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FlyFish's Profile

Type

When does the oyster die?

Jun 20, 2009 by Cinnamon in General Topics

36

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

97

Fondue Pots -- Electric or Something Else?

Jan 29, 2009 by CindyJ in Cookware

6

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

89

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53

Cleaning Outside of Le Creuset Dutch Oven?

Jan 15, 2007 by adam in Cookware

31

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95

Schrod vs. scrod

Sep 29, 2009 by greygarious in General Topics

25

Messermeister Knives???

Oct 10, 2007 by aburkavage in Cookware

19

What Are Steak Tips?

Dec 07, 2006 by Willy3000 in General Topics

15

Inherited Sabatier knives - how to handle/clean/etc.?

Jan 14, 2007 by beachgirl54 in Cookware

7

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

38

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

Strange Substance on the cork?

Jan 09, 2007 by wawajb in Wine

14

Copper wok, anyone?

Aug 11, 2006 by marachino in Cookware

31

What would the premium brand for Creme de Cassis be?

Jul 10, 2006 by MVNYC in Spirits

16

Care of copper pans

Apr 20, 2006 by Ida in Cookware

27

Repairing a knife handle

Mar 20, 2009 by Paulustrious in Cookware

19

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40