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FlyFish's Profile

Type

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

91
Jul 21, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53
Jun 16, 2014

Cleaning Outside of Le Creuset Dutch Oven?

Jan 15, 2007 by adam in Cookware

31
Jun 16, 2014

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69
Jun 10, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95
Jun 07, 2014

Schrod vs. scrod

Sep 29, 2009 by greygarious in General Topics

25
Jun 06, 2014

Messermeister Knives???

Oct 10, 2007 by aburkavage in Cookware

19
May 31, 2014

What Are Steak Tips?

Dec 07, 2006 by Willy3000 in General Topics

15
May 07, 2014

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

60
Apr 29, 2014

Inherited Sabatier knives - how to handle/clean/etc.?

Jan 14, 2007 by beachgirl54 in Cookware

7
Apr 25, 2014

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

38
Apr 20, 2014

Le Creuset - How to tell what size?

Oct 09, 2006 by AstrosDad in Cookware

14
Apr 05, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Strange Substance on the cork?

Jan 09, 2007 by wawajb in Wine

14
Mar 29, 2014

Copper wok, anyone?

Aug 11, 2006 by marachino in Cookware

31
Jan 09, 2014

What would the premium brand for Creme de Cassis be?

Jul 10, 2006 by MVNYC in Spirits

16
Jan 03, 2014

Care of copper pans

Apr 20, 2006 by Ida in Cookware

27
Dec 16, 2013

Repairing a knife handle

Mar 20, 2009 by Paulustrious in Cookware

19
Sep 20, 2013

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

333
Aug 30, 2013

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40
Jul 10, 2013

Favorite hams...prosciutto? serrano? american country? chinese?

Jan 09, 2009 by augustiner in General Topics

48
Feb 10, 2013

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

66
Dec 24, 2012

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

24
Dec 16, 2012

Why are stuffed peppers always made with green peppers?

Jul 03, 2008 by paulispumonti in General Topics

68
Nov 13, 2012