Either brie sandwich on baguette at the Avignon train station or roesti, sausage and Thomy mustard halfway down some swiss alp.
My current drink of choice:
Diet Mountain Dew - sorry.
I really wish I could:
Travel around the world meeting people on the streets and playing guiitar.
My "Go-to" dinner party dish:
Brandt Beef skirt steaks with chimichurri.
My favorite comfort food:
My top 5 favorite restaurants:
La Prevote, Blantyre, Le Bernardin, Manresa, Masa
My most tattered cookbooks:
The Mirabelle Cookbook - Marco Pierre White, The Victory Garden Cookbook - Marian Morash, The Art of Mexican Cooking - Diana Kennedy, Herbier Gourmand - Marc Veyrat, Essential Cuisine - Michel Bras, Practical Japanese Cooking - Shizuo Tsuji and Koichiro Hata