almansa

Location:

Melrose, MA

Best meal I ever ate:

Either brie sandwich on baguette at the Avignon train station or roesti, sausage and Thomy mustard halfway down some swiss alp.

My current drink of choice:

Diet Mountain Dew - sorry.

I really wish I could:

Travel around the world meeting people on the streets and playing guiitar.

My "Go-to" dinner party dish:

Brandt Beef skirt steaks with chimichurri.

My favorite comfort food:

Fondue.

My top 5 favorite restaurants:

La Prevote, Blantyre, Le Bernardin, Manresa, Masa

My most tattered cookbooks:

The Mirabelle Cookbook - Marco Pierre White, The Victory Garden Cookbook - Marian Morash, The Art of Mexican Cooking - Diana Kennedy, Herbier Gourmand - Marc Veyrat, Essential Cuisine - Michel Bras, Practical Japanese Cooking - Shizuo Tsuji and Koichiro Hata