almansa's Profile

Type

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

37

Yogurt in glass or ceramic?

Mar 11, 2011 by noisybnora in Greater Boston Area

22

The New Del Frisco's

Apr 24, 2011 by munchandcrunch in Greater Boston Area

114

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Sushi question: white tuna v. albacore

Apr 05, 2005 by A. K. Martin in General Topics

22

Finding the Seaweed Used in Japanese Seaweed Salad

Mar 24, 2012 by JoJo5 in Greater Boston Area

14

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Bohemian Steak!

Jun 13, 2007 by HLing in General Topics

10

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

73

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

Advantages of aged basmati rice?

Nov 26, 2009 by rworange in General Topics

9

Anyone study at Cambridge School of Culinary Arts?

Jul 22, 2009 by mankie1970 in Greater Boston Area

23

Is there a Worthy Professional Blender That's Not the Vita-Mix?

Apr 07, 2010 by AndreaLynn in Cookware

24

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

50

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Please tell me that I don't need a sushi knife

Feb 13, 2010 by jwyfrancis in Cookware

60

Five Favorite Places to Eat Among Frequent/Veteran CH Posters?

Jan 21, 2010 by hiddenboston in Greater Boston Area

201

What's your favorite dijon mustard and where do you buy it locally?

Jul 27, 2011 by Gabatta in Greater Boston Area

36