almansa's Profile

Type

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415
2d by Tripeler

Sushi question: white tuna v. albacore

Apr 05, 2005 by A. K. Martin in General Topics

22
Jul 15, 2014

Finding the Seaweed Used in Japanese Seaweed Salad

Mar 24, 2012 by JoJo5 in Greater Boston Area

14
Jun 18, 2014

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96
Jun 07, 2014

Bohemian Steak!

Jun 13, 2007 by HLing in General Topics

10
May 31, 2014

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156
May 29, 2014

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149
May 24, 2014

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8
May 12, 2014

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

73
May 07, 2014

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27
Apr 22, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57
Apr 12, 2014

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

33
Apr 10, 2014

Advantages of aged basmati rice?

Nov 26, 2009 by rworange in General Topics

9
Mar 20, 2014

Anyone study at Cambridge School of Culinary Arts?

Jul 22, 2009 by mankie1970 in Greater Boston Area

23
Mar 15, 2014

Is there a Worthy Professional Blender That's Not the Vita-Mix?

Apr 07, 2010 by AndreaLynn in Cookware

24
Mar 12, 2014

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

50
Mar 10, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Please tell me that I don't need a sushi knife

Feb 13, 2010 by jwyfrancis in Cookware

60
Jan 28, 2014

Five Favorite Places to Eat Among Frequent/Veteran CH Posters?

Jan 21, 2010 by hiddenboston in Greater Boston Area

201
Nov 09, 2013

What's your favorite dijon mustard and where do you buy it locally?

Jul 27, 2011 by Gabatta in Greater Boston Area

36
Nov 05, 2013

Best Cheese you've had from Formaggio Kitchen/ Wine and Cheese Cask

Feb 24, 2011 by Karasto in Greater Boston Area

129
Oct 21, 2013

New BBQ in Bedford!!!

Sep 25, 2009 by justbeingpolite in Greater Boston Area

38
Oct 19, 2013

Restaurant Depot Worth it?

Mar 08, 2010 by lbfoody in Greater Boston Area

14
Sep 23, 2013

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476
Sep 03, 2013