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Topic Replies / Last Post

Momofuku Tamales

Blue Smoke, Hill Country, or Hog Pit? Umm, or Redhead?

Chowhound vs eGullet

Why is food always so hot?

Bamix Immersion Blender -- Is Its Weight a Problem?

Lunch ideas near Bryant Park!! Having meeting at 1 Bryant Park tomorrow

Manhattan Italian...

Apizz or Peasant

Pickles, why refrigerate them?

Unique cocktail bar/bar near Babbo

What tool do you use for zesting and for twists?

First Trip to NYC, Need suggestions for Best Italian, Best Steak, American Foodie

Vintage Heublein Manhattan Cocktail

Excellent fish & chips or similar bar grub near midtown?

Eating well, while being poor.

Is Martini the proper term when you want it with Vodka?

Anthony Bourdain on Yo Gabba Gabba

Potatoes to serve with Chicken Parmesan?

Please fill in the blanks ...

Birthday dinner for 10 year old boy

Help - need to plan a cocktail reception for 50 - 60

You eat too fast! ... No, you eat too slow!

Best Ginger Beer for a Dark and Stormy?

Any chinese congee places uptown?

NYC trip report