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KTinNYC's Profile

Cheapest (tasty) vegetables per pound?

Mar 30, 2007 by grocerytrekker in General Topics

43
Apr 15, 2014

You eat too fast! ... No, you eat too slow!

Feb 23, 2010 by ipsedixit in Not About Food

37
Apr 15, 2014

What foods give you heartburn?

Aug 31, 2009 by smartie in Not About Food

48
Apr 14, 2014

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39
Apr 14, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

367
Apr 10, 2014

Hot bean paste?

Aug 20, 2009 by nomadchowwoman in General Topics

12
Mar 25, 2014

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

135
Mar 25, 2014

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

179
Mar 22, 2014

How to store peeled garlic cloves

Mar 27, 2009 by addicted2cake in Home Cooking

15
Mar 20, 2014

Healthy oil with high smoke point?

Jan 19, 2008 by vonwotan in Home Cooking

29
Mar 15, 2014

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

249
Mar 07, 2014

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47
Mar 03, 2014

Is Martini the proper term when you want it with Vodka?

Feb 23, 2010 by CantStopEating in Spirits

12
Mar 03, 2014

After business hours dining.

Dec 22, 2007 by Rob83 in Not About Food

54
Mar 01, 2014

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

79
Feb 25, 2014

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

109
Feb 25, 2014

HIKO SUSHI | Great sushi, Heartbreaking Experience [moved from LA board]

Jun 21, 2007 by thehungryman in Not About Food

61
Feb 21, 2014

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68
Feb 16, 2014

Do you tip less if served by the owner?

Apr 07, 2008 by thebordella in Not About Food

42
Feb 16, 2014

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198
Feb 11, 2014

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

74
Feb 07, 2014

Recipe for Oyster Sauce [Moved from Manhattan board]

Aug 28, 2007 by Beau711 in Home Cooking

19
Feb 06, 2014

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69
Feb 05, 2014

A Texan visits Hill Country BBQ

Jun 20, 2007 by josefr in Manhattan

93
Feb 01, 2014