k

KTinNYC's Profile

Type

Getting rid of kitchen odors

Dec 20, 2007 by yamalam in Not About Food

12

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

56

Tipping a Caterer?

Apr 12, 2009 by marycarol in Not About Food

34

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

143

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

57

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

387

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

47

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

41

Help me order a Cuban sandwich

Jul 08, 2008 by Lady Grey in General Topics

58

Peter Luger - Slightly off topic

Aug 13, 2009 by Tedshell in Outer Boroughs

44

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Tofurky-anyone try it?

Nov 14, 2006 by hhc in General Topics

26

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

50

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

106

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

99

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

36

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

New Cuisinart skillet, everything sticks. Help?

Dec 31, 2007 by rockandroller1 in Cookware

20

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31