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Kishari's Profile

Type

Starting a Cookbook Collection?

Nov 01, 2006 by skigirl in Home Cooking

75

Cake or Pie?

Sep 22, 2006 by Atahualpa in General Topics

105

Whither Amanda Hesser?

Nov 17, 2006 by Cakegirl in Food Media & News

25

Beignets in Los Angeles

Mar 07, 2007 by ttriche in Los Angeles Area

49

Wheat Free Birthday Cake

Aug 09, 2007 by isadorasmama in Home Cooking

21

L&L Hawaiian BBQ now in Santa Monica

Oct 11, 2006 by Kishari in Los Angeles Area

40

K-Zo Review : small plates (long)

Sep 15, 2006 by Kishari in Los Angeles Area

4

BORDER GRILL (Santa Monica): Yay or Nay??!

Nov 10, 2006 by Liquid Sky in Los Angeles Area

27

Organic Restaurant Suggestions?

May 15, 2007 by brieflunchcounter in Los Angeles Area

8

Santouka - West LA

Dec 11, 2006 by MeowMixx in Los Angeles Area

61

Best diner

Oct 11, 2006 by miffy in Los Angeles Area

54

Post-surgery food: Please help!

Mar 30, 2007 by katecm in Home Cooking

11

Good Butcher in Venice or Santa Monica?

Feb 19, 2007 by favolaus in Los Angeles Area

8

Szechwan peppercorns: Ideas for cooking with, and does anyone think they're addictive?

Jan 12, 2007 by Chowpatty in Home Cooking

21

The Pig - Los Angeles

Jan 12, 2007 by WildSwede in Los Angeles Area

8

Pomegranate Molasses - anyone know what to do with this stuff

Jan 13, 2007 by chezlamere in General Topics

17

Triumphal Palace not so triumphant (ordered whole pig, too)

Dec 11, 2006 by Baby Ruth in Los Angeles Area

11

Perennially clueless baker

Dec 29, 2006 by JRL in Home Cooking

3

J. Tower's Leatherwood Honey & Sichuan Pepper-Glazed Rack of Lamb

Dec 20, 2006 by Hungry4Good in Home Cooking

3

What to order at Nook Bistro

Dec 19, 2006 by allisonteal in Los Angeles Area

13

Homemade mayo question

Dec 14, 2006 by kate.s in Home Cooking

10

Technique cookbooks esp. for possibly short attention spans...

Dec 05, 2006 by feedmec00kies in Home Cooking

7

Fave ethnic restaurants along Venice Boulevard (west of Sawtelle)?

Dec 01, 2006 by Kishari in Los Angeles Area

8

Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)

Sep 20, 2006 by Cinnamon in General Topics

208

Dressing up Brussels Sprouts, but no meat or dairy

Nov 18, 2006 by PamelaD in Home Cooking

24