Location:
San Francisco
Profile
Best meal I ever ate:
hopefully still to come -always in search!
My current drink of choice:
raw milk
I really wish I could:
spend half my day cooking every day
My "Go-to" dinner party dish:
chicken mole enchiladas
My favorite comfort food:
pastitsio made by my mom
My top 5 favorite restaurants:
La Ciccia, Bar Jules, Lucques in LA, Zuni and Pizzetta 211
My most tattered cookbooks:
Simply by how long I've owned them - Silver Palate (1st cookbook ever owned) and Classic Home Desserts
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