Best meal I ever ate:
My Grandma's Chicken Adobo with steamed rice
My current drink of choice:
Midori Sour
I really wish I could:
Get paid to travel around the world to taste all of life's pleasures
My "Go-to" dinner party dish:
Chili and Cream Cheese Tortilla Cheese Dip
My favorite comfort food:
Hong Kong-style pork chops, over-easy eggs, garlic fried rice with soy-vinegar dipping sauce
My top 5 favorite restaurants:
La Folie, Ongpin, Saigon Sandwiches, COCO500, your Momma's House
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