Hendrick's Martini, olives, up, stirred and strong
I really wish I could:
Eat that roast pig that Bourdain had in Bali
My "Go-to" dinner party dish:
Standing rib roast
My favorite comfort food:
MaMa Brand Shrimp Tom Yum Ramen
My top 5 favorite restaurants:
L'Arpege, St John's, Shimizu, Xiao La Jiao, MarkJoseph's
My most tattered cookbooks:
The Frugal Gourmet Cooks Three Ancient Cuisines, Thai Home Cooking from Kamolmal's Kitchen, The Way to Cook (Julia Child), Japanese Cooking - a simple art (Shizuo Tsuji)