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HeBrew's Profile

Type

At what point do you drink your beer room temperature?

May 10, 2007 by Eat_Nopal in Beer

146

Your Favorite Italian Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

107

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

A new low for cooking magazines

Jul 31, 2012 by maisonbistro in Food Media & News

107

Cullen Skink Anyone? Unappetizing and strange foreign food names!!

Sep 03, 2012 by opinionatedchef in Not About Food

198

Photos of your Cook Book Shelves

Aug 15, 2012 by SocksManly in Home Cooking

167

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311

What kind of ham for a pot of beans?

Sep 16, 2012 by laredo in Home Cooking

19

Beer Drinkers let me ask thee a question...............

Jul 31, 2012 by jrvedivici in Beer

36

Tailgating for a Bruce concert - about 35-40 people!

Aug 24, 2012 by smilingal in Home Cooking

11

Do you buy "ends" (rejects)?

Aug 01, 2012 by kseiverd in General Topics

52

Foods you ate as a kid (or young adult) that you wouldn't eat now?

Sep 30, 2010 by bellywizard in General Topics

142

What is ALWAYS in your fridge, freezer and "pantry"?

Jul 31, 2012 by kseiverd in General Topics

22

Favorite cheap meats?

Mar 02, 2011 by Sharuf in General Topics

164

Beer Line Cleaning...looking for some help please!

Mar 24, 2011 by SixTen in Beer

7

HELP !!! Starting Dinner in 30 minutes, T Bone Steak

Jan 28, 2012 by oooYUM in Home Cooking

4

Help! Cooking with cannellini beans--without being bogged down.

Jan 22, 2012 by corianda in Home Cooking

8

' Good " olive oil

Nov 05, 2011 by dgross in General Topics

11

How do you pick olive oil?

Nov 17, 2011 by j8715 in General Topics

22

Food "Souvenirs" From Rome

Apr 06, 2011 by sernoff in Italy

34

Whole Foods Makes Us Lazy Cooks

Dec 03, 2010 by CHOW Staff in Features

53

What do you cook in your cast iron cookware?

Apr 01, 2011 by The Drama Queen in Cookware

13

What were your last three cookbook purchases? - [Old]

Sep 14, 2010 by wekick in Home Cooking

780

Is meat losing its allure?

Jun 02, 2011 by Rmis32 in Food Media & News

108

Charcoal Smoker Recommendations

May 14, 2011 by RGC1982 in Cookware

58