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HeBrew's Profile

Substituting ground beef for Italian sausage...

Nov 29, 2013 by Reester in Home Cooking

21
Jul 04, 2014

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124
Jul 04, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

Home Beer Brewing--good or bad idea?

Sep 07, 2006 by Pei in Beer

93
Feb 25, 2014

Pancetta - do you have to cook it

Mar 26, 2011 by Fort Point in General Topics

31
Feb 02, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

Need your assistance choosing new pans!

Jun 19, 2012 by ngross in Cookware

21
Jan 08, 2014

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

156
Dec 24, 2013

Do you cook too much?

Nov 30, 2013 by CarmenR in General Topics

66
Dec 04, 2013

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133
Dec 02, 2013

How far would you drive to Trader Joe's?

Aug 26, 2013 by dave_c in Chains

72
Dec 02, 2013

All-Clad Roaster Origins

Nov 30, 2013 by HeBrew in Cookware

5
Dec 01, 2013

Stone Stew

Nov 30, 2013 by HeBrew in Home Cooking

4
Dec 01, 2013

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60
Oct 22, 2013

Substitute for fresh thyme or should I use dried?

Aug 31, 2013 by c oliver in Home Cooking

24
Sep 02, 2013

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

160
Aug 31, 2013

Calling all low and slow roasted chickeners...method?

Feb 12, 2013 by fldhkybnva in Home Cooking

58
Aug 26, 2013

If you were to compete in an eating contest, what would your "weapon of choice" be?

Jul 04, 2012 by ipsedixit in General Topics

93
Aug 20, 2013

The strangest beers in America - Bon Appetit

Mar 14, 2013 by GraydonCarter in Beer

7
Apr 08, 2013

Rising Food Prices - what are you doing to stay within your food budget?

Aug 02, 2012 by cstout in General Topics

173
Apr 07, 2013

What can I do with an "Indian" chicken (other than soup)?

Mar 30, 2013 by roz in Home Cooking

16
Mar 31, 2013

How do you like your garlic?

Mar 31, 2013 by fldhkybnva in General Topics

12
Mar 31, 2013

How long is too long to braise lamb shanks?

Mar 31, 2013 by fldhkybnva in Home Cooking

2
Mar 31, 2013

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237
Jan 28, 2013

At what point do you drink your beer room temperature?

May 10, 2007 by Eat_Nopal in Beer

146
Jan 19, 2013