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HeBrew's Profile

Type

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

420

New to Cast Iron Grill/Griddle -- Need Advice

Dec 01, 2011 by bliebman2 in Cookware

11

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Substituting ground beef for Italian sausage...

Nov 29, 2013 by Reester in Home Cooking

21

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Home Beer Brewing--good or bad idea?

Sep 07, 2006 by Pei in Beer

93

Pancetta - do you have to cook it

Mar 26, 2011 by Fort Point in General Topics

31

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Need your assistance choosing new pans!

Jun 19, 2012 by ngross in Cookware

21

Do you cook too much?

Nov 30, 2013 by CarmenR in General Topics

66

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133

How far would you drive to Trader Joe's?

Aug 26, 2013 by dave_c in Chains

72

All-Clad Roaster Origins

Nov 30, 2013 by HeBrew in Cookware

5

Stone Stew

Nov 30, 2013 by HeBrew in Home Cooking

4

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

60

Substitute for fresh thyme or should I use dried?

Aug 31, 2013 by c oliver in Home Cooking

24

Calling all low and slow roasted chickeners...method?

Feb 12, 2013 by fldhkybnva in Home Cooking

58

If you were to compete in an eating contest, what would your "weapon of choice" be?

Jul 04, 2012 by ipsedixit in General Topics

93

The strangest beers in America - Bon Appetit

Mar 14, 2013 by GraydonCarter in Beer

7

Rising Food Prices - what are you doing to stay within your food budget?

Aug 02, 2012 by cstout in General Topics

173

What can I do with an "Indian" chicken (other than soup)?

Mar 30, 2013 by roz in Home Cooking

16

How do you like your garlic?

Mar 31, 2013 by fldhkybnva in General Topics

12

How long is too long to braise lamb shanks?

Mar 31, 2013 by fldhkybnva in Home Cooking

2

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237