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Best meal I ever ate:
lobster in puerto nuevo, baja.
My current drink of choice:
coldest beer i can hold.
I really wish I could:
try el bulli w/ family, friends.
My "Go-to" dinner party dish:
grilled flank steak, garlicky flat bread.
My favorite comfort food:
steak, baguette.
My most tattered cookbooks:
cookwise, bbq bible, mastering the art of french cooking, the splendid table and mexico - one plate at a time.