Tehama

Entire Site

Entire Site
Chowhound
Recipes
Stories
Video

CHOW

Tehama's Profile

Tehama's Recent Threads

Topic	Replies /	Last Post
Southern & Southern. Raleigh weekend meals. Tehama in Southeast	2	cackalackie on Jan 30, 2012
Looking for a cocktail made with blueberry juice Tehama in Spirits	4	Tehama on Jan 25, 2012
Best Venison / Moose Recipes PoppiYYZ in Home Cooking	15	Tehama on Jan 15, 2012
Memphis & Nashville Tehama in Kentucky & Tennessee	13	oldno7 on Jan 02, 2012
Trip to New Orleans: Dec. 28-30 - ISO recommendations! Tehama in New Orleans	2	Tehama on Dec 17, 2011
How long does homemade lemon curd last in the fridge? Tehama in Home Cooking	2	Tehama on Dec 17, 2011
Update on 4 Triangle Restaurants Tehama in Southeast	23	burgeoningfoodie on Dec 14, 2011
Carrot cake? blkery in Home Cooking	17	badrockandroll on Nov 24, 2011
What is this gorgeous cake? Tehama in Home Cooking	4	Tehama on Nov 03, 2011
In praise of mujadara/mujadarra/mujadarah! TorontoJo in Home Cooking	11	mmmmmmmmmgood on Nov 12, 2011
Pama Liqueur? Candy in Spirits	38	Tehama on Oct 19, 2011
Deli Proscuitto: can it be frozen? how long does it keep? Tehama in General Chowhounding Topics	2	Tehama on Oct 16, 2011
The Grille: Shallotte, NC Tehama in Southeast	0	Tehama on Oct 16, 2011
Olive Green (Raleigh/Cary) Tehama in Southeast	1	meatn3 on Oct 15, 2011
Gulf Coast Recs. for Upcoming Trip Bill Hunt in Central South	39	TaTee on Oct 14, 2011
what to do with extra 1/2 can of pumpkin puree danionavenue in Home Cooking	34	kattyeyes on Oct 12, 2011
The New Yorker: Julia Child (JULIE AND JULIA AND AN IPAD) Tehama in Food Media and News	2	rasputina on Oct 12, 2011
Sexy Manly Desserts to Impress! missmodular818 in Home Cooking	60	Father Kitchen on Oct 12, 2011
Smitten Kitchen yellow cake and what kind of frosting? soccermom13 in Home Cooking	11	karykat on Oct 15, 2011
What to do with imitation crab meat persephonesgift in Home Cooking	37	letsindulge on Oct 18, 2011
north carolina foodie towns? scarver in Southeast	34	winefuhrer on Oct 11, 2011
What's the new tapas? Looking for a party theme. botanica in Home Cooking	6	Tehama on Oct 06, 2011
Gregoria's Kitchen in Durham klaatu47 in Southeast	8	suse on Nov 09, 2011
What homemade edible thing do you most commonly gift? The Oracle in Home Cooking	218	Katie Nell on Dec 17, 2011
The Ultimate Pound Cake gabby29 in Home Cooking	48	rainey on Oct 02, 2011

Location:

Raleigh, N.C.

Profile

Best meal I ever ate:

the last meal my Grandmother fixed

My current drink of choice:

Pama & Kettle One www.pamaliqueur.com/

I really wish I could:

have known then what I know now

My "Go-to" dinner party dish:

Coq au Vin; Tenderloin Steaks with Gorgonzola and Cranberry Sauce

My favorite comfort food:

Zuni Roast chicken, but of course, roasted on a bed of S&P potatoes which get crispy and soak up all the chicken fat

My top 5 favorite restaurants:

Saxapahaw General Store; Jardiniere

My most tattered cookbooks:

The French Chef; The Art of Cooking & Serving (1934 copyright); Zuni Cookbook; Essentials of Classic Italian Cooking; Savannah Style; Charleston Receipts, and Dining by Fireflies

People Reading Me

About/Contact CHOW | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

FOLLOW CHOW

CBS Entertainment | About CBS Interactive | Jobs | Advertise

Tehama's Profile

Tehama's Recent Threads

Tehama

Log In

Sign Up

Choose Newsletters

Newsletter Sign Up

Choose Newsletters