Profile
Best meal I ever ate:
Korean food at a restaurant in Nandi, Fiji
My current drink of choice:
Crisp Sauvignon Blanc
I really wish I could:
Attend a good culinary academy
My "Go-to" dinner party dish:
It changes constantly
My top 5 favorite restaurants:
Topolabampo; Charlie Trotters; Inn at Little Washington; Gramercy Tavern; Grano de Oro, San Jose, Costa Rica
My most tattered cookbooks:
Too many to list