Ruth Lafler's Profile

Type

10 Reasons to Hella Love Food in Oakland Right Now

May 16, 2014 by CHOW Staff in Features

13

Grocery Outlet (June 2014)

Jun 12, 2014 by cajetalover in San Francisco Bay Area

19

Seeking large quantity of local avocados

Jun 21, 2014 by tuftsauto in San Francisco Bay Area

8

For those dulce de leche fans among us

Jun 24, 2014 by Ruth Lafler in San Francisco Bay Area

0

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69

Olallieberry Picking (and pie at Duarte's)

Jun 17, 2014 by kungful in San Francisco Bay Area

18

Time to Harvest Fennel Pollen (Sonoma County)

Aug 06, 2010 by Melanie Wong in San Francisco Bay Area

20

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

134

Brotzeit Biergarten - Oakland

Jun 14, 2013 by Robert Lauriston in San Francisco Bay Area

13

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

140

Craftsman and Wolves, Happy Moose Juice, Xanath, Zen Yai, Smitten, Tosca, State Bird (San Francisco: Day Four)

Jun 05, 2014 by TheOffalo in San Francisco Bay Area

52

Any place one can buy Kouign Amann in SF?

Aug 04, 2010 by cyssf in San Francisco Bay Area

90

Business Lunch [San Francisco]

Jun 19, 2014 by ilikecandies in San Francisco Bay Area

5

For all you AQ lovers: TBD [San Francisco]

Nov 04, 2013 by pauliface in San Francisco Bay Area

14

Feature comments load slowly

Jun 10, 2014 by Ruth Lafler in Site Talk

3

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220

Restaurant to recommend for a very special wine (Cheval Blanc 1950)

Jun 02, 2014 by pechartier in San Francisco Bay Area

39

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

387

North American Cheeses - Cheese of the Month (October 2013)

Oct 01, 2013 by fldhkybnva in Cheese

201

Limoncello Issue

Jun 09, 2014 by girdev in Spirits

5