Ruth Lafler's Profile

Type

May, 2014 COTM: cheese with herbs or spices

May 04, 2014 by Ruth Lafler in Cheese

18
May 30, 2014

$54. Starbucks cup of coffee...........................

May 28, 2014 by jrvedivici in Chains

31
May 30, 2014

East Bay BBQ

Apr 05, 2013 by dunstable in San Francisco Bay Area

48
May 30, 2014

Mexican Restaurant Suggestions in Oakland/Berkeley..

Feb 20, 2012 by andee in San Francisco Bay Area

54
May 30, 2014

Hip/Trendy/Unique Atmosphere in SF

May 28, 2014 by BellaDonna in San Francisco Bay Area

33
May 30, 2014

Refrigerators designed for garages - worth it?

Aug 05, 2007 by dalcook in Cookware

20
May 29, 2014

Butter Burger @ Maverick - has anyone tried? [San Francisco]

Apr 19, 2011 by JuliaG in San Francisco Bay Area

20
May 27, 2014

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

256
May 26, 2014

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491
May 26, 2014

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70
May 25, 2014

How Much Should Houseguests Treat?

Jun 28, 2011 by CHOW Staff in Features

48
May 25, 2014

Chicken stock/gelatin question

Jan 06, 2005 by babcock in Home Cooking

12
May 25, 2014

Ruth's annual birthday dinner dilemma -- 2014 edition

Mar 02, 2014 by Ruth Lafler in San Francisco Bay Area

71
May 24, 2014

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69
May 23, 2014

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

51
May 23, 2014

Ever been recognized on the street by a fellow Chowhound you never met before?

May 13, 2014 by JMF in Not About Food

119
May 22, 2014

My Hunt for a California Burrito in the Bay Area.

Jan 09, 2008 by radikalbandit in San Francisco Bay Area

78
May 21, 2014

Does shortening and lard affect baked goods differently? Why does my biscuit recipe call for both?

May 21, 2014 by GOJIRA in Home Cooking

7
May 21, 2014

If Chinese restaurants will often assume non-Chinese patrons will want a fork ...

May 12, 2014 by ipsedixit in Not About Food

39
May 21, 2014

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107
May 21, 2014

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65
May 21, 2014

Need some glass bakeware: is all glass the same?

May 05, 2014 by Winny94 in Cookware

74
May 20, 2014

Need an East Bay dinner spot for around 30 people

May 13, 2014 by dunstable in San Francisco Bay Area

20
May 20, 2014

High-end and about average restaurants in Union Square, SF

Apr 10, 2014 by Hanako138 in San Francisco Bay Area

20
May 20, 2014

LORRAINE CHEESE

May 17, 2014 by Neurofabulous in Cheese

15
May 19, 2014