New York Michelin Results for 2008
Oct 08, 2007 by foodiegrl in Food Media & News
Toronto Star Review of One in Hazelton Hotel
Sep 30, 2007 by czthemmnt in Ontario (inc. Toronto)
One Star for One
Sep 13, 2007 by ren horace in Ontario (inc. Toronto)
Lobster Roll... or Fresh Lobster Meat?
Aug 18, 2007 by ah123 in Ontario (inc. Toronto)
Recs for Little Owl?
Aug 30, 2007 by BaronessCore in Manhattan
Dennis Foy?
Aug 29, 2007 by financialdistrictresident in Manhattan
Toronto Life's Star Ratings
Aug 16, 2007 by chef223 in Food Media & News
Grant Achatz of Alinea (Chicago) has advanced mouth cancer
Jul 23, 2007 by joshekg in Food Media & News
Alinea solo
May 21, 2007 by Josh in Chicago Area
Best desserts in nyc
May 24, 2007 by muffintop in Manhattan
After getting recs here, I went to one sixtyblue ... and it blew. :(
May 24, 2007 by SnowWhite in Chicago Area
Anyone tried the new La brasserie Brunoise?
May 17, 2007 by Isamtl in Quebec (inc. Montreal)
Most Reliable Restaurant Review Site Outside of Chowhound?
May 11, 2007 by Dio Seijuro in Food Media & News
GEORGE - Wow!! ( an updated review; longish )
Apr 26, 2007 by Charles Yu in Ontario (inc. Toronto)
Blue Hill
Apr 25, 2007 by columbuscircle in Manhattan
Reservations at Au Pied de Cochon
Aug 15, 2006 by ko1 in Quebec (inc. Montreal)
Website showing Ads Vs. Real Fast Food
Apr 20, 2007 by Phaedrus in Food Media & News
Cool presentation of dishes???
Apr 16, 2007 by hsaroken in Manhattan
ISO of The Magic Quartz, or something like it.
Nov 24, 2006 by foodluvngal in Cookware
Dinner with Dad: WD-50, Tabla, or Wallse?
Apr 08, 2007 by goya123 in Manhattan
Tia pol late?
Mar 10, 2007 by mwise in Manhattan
Spice market, alta, or del posto enoteca
Mar 10, 2007 by trishottawa in Manhattan
Molecular Gastronomy Ingredients
Mar 10, 2007 by wazup1999 in Manhattan
Best Casual Seafood/Fish restaurant
Mar 07, 2007 by sasicka in Manhattan
Splendido- Review
Feb 24, 2007 by hhost.ca in Ontario (inc. Toronto)
Profile
My current drink of choice:
Amstel Light
I really wish I could:
Cook like a pro
My "Go-to" dinner party dish:
Large Prawns with dipping sauces
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