michele cindy's Profile

Type

Callahan's Norwood NJ

Jan 31, 2015 by michele cindy in New Jersey

38

Bon Fayhr BBQ Buffet Tappan NY

May 03, 2015 by michele cindy in New York State (exc. NYC)

2

Best BBQ in Bergen County?

Jul 28, 2011 by tafttiger in New Jersey

93

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Swad-- Good Indian in Tappan

May 04, 2015 by Shawn in New York State (exc. NYC)

1

Bon Fayhr BBQ Buffet Tappan NY/NJ Border

May 19, 2015 by michele cindy in New Jersey

11

Chew or Swallow Oysters

Feb 06, 2008 by babaoriley7 in General Topics

42

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

154

Turkey Bacon - Extra Crispy?

Aug 29, 2008 by michele cindy in Home Cooking

16

Jacques Pepin at the Count Basie Theater on October 31, 2015

Jun 05, 2015 by Heidi cooks and bakes in New Jersey

1

Mom's Sangría

Jun 06, 2011 by CHOW Staff in Recipes

4

Cheesecake factory

Apr 22, 2015 by Lisasimmarco in Chains

42

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

22

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Best cheap buffets?

Apr 13, 2015 by joonjoon in New Jersey

39

6 Months of Terrible Food Since Relocating to Rahway, NJ

Dec 04, 2012 by skuzzy in New Jersey

132

Good brunch in Nyack area

Feb 27, 2015 by Monica in New York State (exc. NYC)

4

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

78

Recent posts not appearing in "My recent posts"

Oct 04, 2007 by Brit on a Trip in Site Talk

14

Blue Cheese Dressing

Oct 08, 2007 by Regan B in Recipes

18

Chicken Parmesan

Oct 08, 2007 by kramos in Recipes

20

Need a great Falafel recipe

Jun 25, 2007 by woodburner in Home Cooking

19

Rockland County best kept secrets..

Oct 23, 2012 by jahngra in New York State (exc. NYC)

19

Spirito's -- Elizabeth

Jun 04, 2007 by geg5150 in New Jersey

22

Matza Brie

Mar 22, 2007 by CHOW Staff in Recipes

34