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"Hole in the wall" Chinese on Peninsula?

Can you recomend a Miso soup brand? [Moved from Home Cooking board]

Where to find sweet potato fries?

Thai gem in Redwood City! Ka Ra Kade

Home made preserved lemon problem?

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

favorite spots in Chinatown for a tourist who is not afraid of authentic food?

Peking Duck Pancakes

Where to get new pots in SF?

French macarons in Redwood City - Pamplemousse Patisseries et Cafe

dusting chocolate truffles question

Help with Chocolate Fudge Recipe (crystallized/traditional)

Fruit Jellies (Martha called them "Vellies. . .")

What's Your Go-To Cookie?

Cookie Recipes - Unusual ingredients?

The Red Lantern in Redwood City?

Buttermilk cake, pie, tart, cookies,...anything?

Thanksgiving dinner at Top of the Mark

Turkey stock has been in the fridge since Thursday. Is it alright?

Why is my coffee so blah?

Sushi-Making Class?

Candy thermometer necessary?

Chicken Stock Question

Top of the Mark for Dinner?

New Year's Eve in Napa?