Best meal I ever ate:
Roast chicken, fries, creamed spinach, tarte tatin at Brasserie Balzar in Paris.
My current drink of choice:
Black Cat Organic Espresso
I really wish I could:
Hold red hot metal with my bare hands.
My "Go-to" dinner party dish:
Tarte tatin with homemade vanilla ice cream
My favorite comfort food:
Langer's Number 19
My top 5 favorite restaurants:
Palace Diner in Biddeford, Maine, George's Diner in Meredith NH, Langer's in Los Angeles, Mi India Bonita in East Los Angeles, and Picco in the South End.
My most tattered cookbooks:
Joy of Cooking from the early 1970's.
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