David Kahn's Profile
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Best meal I ever ate:
Roast chicken, fries, creamed spinach, tarte tatin at Brasserie Balzar in Paris.
My current drink of choice:
Black Cat Organic Espresso
I really wish I could:
Hold red hot metal with my bare hands.
My "Go-to" dinner party dish:
Tarte tatin with homemade vanilla ice cream
My favorite comfort food:
Langer's Number 19
My top 5 favorite restaurants:
Palace Diner in Biddeford, Maine, George's Diner in Meredith NH, Langer's in Los Angeles, Mi India Bonita in East Los Angeles, and Lucques in West Hollywood.
My most tattered cookbooks:
Joy of Cooking from the early 1970's.
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