That bodes well for mediocrity.

I am pretty sure I tried to eat there in the 60's but was turned away because I was not accompanied by a male. I found someplace else to eat.

Cowgirl Creamery has had Gioia Burrata in the past.

2 years ago, Andante had hand pulled mozzarella that was very good, but she hurt herself doing it.

L'Osteria Del Forno is cash only.

There is Cooking Papa in Foster City.

I really like the homemade tofu at Saigon. Also love the salt and pepper scallops.

There is Erna's Elderberry in Oakhurst outside Yosemite but it seems to have been fancified.

Yes, BBB is still running.

Have you tried Napoletano Pizza on El Camino in Mountain View?

I thought Zuni was open until midnight on Sunday.

They have more scent than the purple (IMHO)

They grow here just fine, but 2 cups of blossoms is more than most people have in their gardens at one time.

venture capitalists, I think.

Gary Alfieri told me two weeks ago that it would be about a month before green walnuts. Middle of May to middle of June. Ferry Plaza.

I had them at Din Tai Fung in Tokyo. You could taste the crab. They were nothing like i had ever had before and they cost about a couple of dollars a piece. this was a number of years ago.

I was at Wildflour last Friday around 1. It looked like a crowd, but there were three women giving out samples and exchanging money and bread and it was really fast.

I bought Rumford at Andronico's about a month ago. Berkeley Bowl has it.

Their salt and pepper scallops are (or used to be) fantastic. The house made tofu that is in one dish is really really good.

I bought loose ones from Knoll on last Saturday.

Who raised the chicken?

El Molino Central is in Boyes Hot Springs rather than Sonoma.

I was wondering how you stopped from giggling.

I was living in the Chicago area when Frontera opened. It was a breath of fresh air. After a couple of years in the Western suburbs after living in Berkeley, it was remarkable. I commuted to the northern suburbs and as soon as Frontera was open on Saturdays during the day, we went often. There were not those long lines at that point although they did appear during our time there.

Michael Schachner

I can vouch for all three that have already been mentioned.

That was my first thought also.

I really hope that the wine won't change in that direction.

Saw them at Monterey Market 20 minutes ago.

I don't know whether you saw this post.
http://chowhound.chow.com/topics/532535

Where is it?