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PeteEats's Profile

Type

What temp. do you shoot for in your Turkey

Nov 21, 2006 by jjo in Home Cooking

13

Real, Traditional Club Sandwich in LA?

Apr 04, 2012 by Withnail in Los Angeles Area

51

Appetizer Size Corn Tortillas

Jul 24, 2012 by PeteEats in Los Angeles Area

12

Del Taco Coming To SM Blvd. WLA

May 16, 2012 by nosh in Los Angeles Area

10

Introducing the bacon, egg, and cheese

Sep 06, 2006 by julietg in Los Angeles Area

55

Whole canned green chiles for rellanos (from LA Times recipe)

Apr 27, 2009 by JPomer in Los Angeles Area

15

Templeton Restaurant Recs

Jan 04, 2008 by linnstewart in California

6

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

55

Sawtelle Kitchen Meatloaf?

May 29, 2008 by a_and_w in Los Angeles Area

5

What would you serve with barbecued shrimp?

Dec 04, 2007 by EmilyE in Home Cooking

8

Riviera Country Club

Sep 06, 2007 by etchang in Los Angeles Area

7

What's the secret of slicing fresh mozzarella thin ?

Aug 21, 2007 by chefwong in Home Cooking

31

Going to Santouka for Lunch

Jul 31, 2007 by trojans in Los Angeles Area

9

Cheap and meaty on Sawtelle?

Jun 29, 2007 by garvanza girl in Los Angeles Area

4

Copper River Salmon YUM!!!

Jun 18, 2007 by Ben7643 in Los Angeles Area

17

Migas in LA?

Jul 25, 2006 by iLoveFood in Los Angeles Area

10

Free "Nasty Bits" by Anthony Bourdain

Sep 28, 2006 by bigjeff in Food Media & News

58

Alan Richman responds to the rampant criticism of his GQ piece on NOLA

Nov 20, 2006 by Hungry Celeste in Food Media & News

11

The duh! factor...What did you recently discover that is SO obvious ...

Aug 21, 2006 by fauchon in Home Cooking

9

Business dinner near wilshire and 405

Aug 14, 2006 by sfporcaro in Los Angeles Area

12

In Paso: Villa Creek or Buona Tavola?

Aug 10, 2006 by AmySue in California

3

Does Beard Papas on Sawtelle Have their other flavors yet?

Jul 13, 2006 by cupcake in Los Angeles Area

11