Best meal I ever ate:
l'Etoile in Madison, WI - 5/05 or Neely's Interstate BBQ in Memphis, TN - 5/98
My current drink of choice:
I am exploring the world of red wines. Having good luck in Spain.
I really wish I could:
Eat my way through Europe. And Asia, for that matter.
My "Go-to" dinner party dish:
I've had good luck with a simple fruit salad drizzled with agave syrup and finished off with caradmom.
My favorite comfort food:
Big fat dense brownies
My top 5 favorite restaurants:
Off the top of my head: l'Etoile in Madison, WI...Cozy Corner in Memphis...Avec in Chicago...Modern Cafe in Minneapolis (recency)...Marigold Kitchen in Madison, WI
My most tattered cookbooks:
Rodale's Natural Foods Cookbook, Nourishing Traditions by Sally Fallon, Chez Panisse Cooking
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