In the last 10 yrs-Cafe Atlantico Mini Bar. Wash.D.C.; Long Ago and Far Away- Les Trois Marches, Versailles
My current drink of choice:
old vines cal. zin; cosmo w/ muddled cucumber and cilantro;
I really wish I could:
enjoy making pie dough; have a great Mexican restaurant right down the street; have a close relative in the foie gras and caviar business
My "Go-to" dinner party dish:
chicken lorenza
My favorite comfort food:
cream cheese mixed w/ tamari and ses sds, with sesame rice crackers
My top 5 favorite restaurants:
Boston area:Oleana, Cambridge; Neptune Oyster Bar in No.End; Island Creek Oyster Bar, Kenmore; Regina's in the North End only, Stone Hearth Pizza in Belmont; La Verdad Taqueria Cafe by Fenway Park- for fish tacos and carne asado tacos only; Sushi Island in Wakefield/// San Fran:Foreign Cinema for brunch;Yank Sing dim sum; Aziza,La Boulangerie(Bakery) on Pine; Cindy's Backstreet Kitchen in Napa
My most tattered cookbooks:
silv palate-2nd one- red cover; Cooking with the New American Chefs;