opinionatedchef's Profile

Type

Empanadas Report: Capone's, Tango 8/29/08

Aug 29, 2008 by opinionatedchef in Greater Boston Area

6

Rice Vinegar question

Sep 18, 2009 by Cheese Boy in General Topics

10

A Trick to Tone Down Sweetness

Feb 12, 2015 by opinionatedchef in General Topics

13

Really good rye risotto. Can you help me recreate?

Feb 10, 2015 by THewat in Home Cooking

13

Alden and Harlow's secret burger makes Huffington Post Top Ten nationwide list

Feb 10, 2015 by teezeetoo in Greater Boston Area

4

My Own Ground Beef Makes More Tender Burgers Than the Store

Aug 09, 2011 by Octang in Home Cooking

10

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

Storing and cooking dry aged porter house help please!

Feb 11, 2015 by chris1215 in Home Cooking

6

Anyone Seen Canned Rambutan in Local Markets?

Feb 10, 2015 by opinionatedchef in Greater Boston Area

5

And God Made Nihari

Apr 10, 2012 by luckyfatima in General Topics

41

Old beans, old beans, dem . . . OLD beans

Oct 19, 2010 by ZenSojourner in Home Cooking

24

Is there a one-dish meal that you can't live without?

Nov 01, 2011 by lifespan in Home Cooking

62

ISO tamarind concentrate/paste

Feb 07, 2015 by johndory in Greater Boston Area

7

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

36

EVOO v.s. Regular Olive Oil- for Making Mayo?

Oct 12, 2012 by opinionatedchef in Home Cooking

9

Source for barley, rye, farro and kamut flakes in Boston area?

Feb 04, 2015 by concordjeff in Greater Boston Area

21

Lexington, new: Artistry on the Green? and il Cassale Cucina ?

Jun 04, 2014 by opinionatedchef in Greater Boston Area

10

Savory Egg Pudding

Mar 19, 2008 by Amy Wisniewski in Recipes

24

Help Me Replicate Major Grey's Mango Chutney?

Feb 05, 2015 by opinionatedchef in Home Cooking

4

Anyone here tried Marco's Crepe and Pizza in Peabody?

Mar 28, 2014 by chompie in Greater Boston Area

11

Merrill & Co.

Mar 11, 2014 by meeps2002 in Greater Boston Area

34

Top 5 of the past 5

Jan 27, 2015 by BostonBestEats in Greater Boston Area

34

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Pinoli - Gloucester

Feb 03, 2015 by gracenote in Greater Boston Area

4

When Is Decaf Not Decaf?

Jan 31, 2015 by opinionatedchef in General Topics

11