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Real Name:
James G
Location:
Beijing
Blog:
http://shuanglong.blogspot.com
Profile
My "Go-to" dinner party dish:
Baked Brie with Tomato Chutney
My most tattered cookbooks:
Fuchsia Dunlop's "Sichuan Cookery" (aka Land of Plenty); Julie Sahni's "Indian Cooking"; and three others
People Reading Me
