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JudiAU's Profile

Best gourmet ice cream and patisserie?

Apr 27, 2012 by luna9 in Los Angeles Area

146
Aug 12, 2013

Kid's punch--not disgustingly sweet

Jul 26, 2013 by Mandy in Home Cooking

25
Aug 11, 2013

Is there an acceptable substitute for sour cream?

Oct 04, 2006 by tulipano in General Topics

32
Aug 11, 2013

Unforgettable PIZZA CRUST you ever eaten in Southern California

Jun 15, 2011 by collegedad35 in Los Angeles Area

93
Aug 07, 2013

Making my first Salmon Nicoise - Do you have any advice?

Aug 03, 2013 by Googs in Home Cooking

15
Aug 07, 2013

Organic/Non-GMO taqueria or tortilleria in LA?

Aug 05, 2013 by EggyEggoo in Los Angeles Area

2
Aug 06, 2013

Umami becoming more corporate?

Aug 05, 2013 by beaubourne in Los Angeles Area

9
Aug 05, 2013

Does anyone make a honey-flavored donut?

Aug 03, 2013 by ipsedixit in Los Angeles Area

7
Aug 04, 2013

Grass fed and finished meat, organs, pastured eggs etc?

Jul 26, 2013 by DavyLeo in Los Angeles Area

21
Jul 31, 2013

Where to purchase Pork Belly (skin on) for Porchetta?

Jul 30, 2013 by drummer926 in Los Angeles Area

10
Jul 30, 2013

Any fresh Copper River Salmon (circa 2013) sightings yet?

May 21, 2013 by ipsedixit in Los Angeles Area

85
Jul 30, 2013

Most Interesting Bakeries in LA?

Jul 11, 2013 by Papuli in Los Angeles Area

67
Jul 29, 2013

Dan Tana's ??? So has anyone just sat at the bar for a few drinks ?

Jun 18, 2013 by kevin in Los Angeles Area

98
Jul 29, 2013

Best at Ruustic Canyon

Jun 02, 2013 by flowergirl in Los Angeles Area

17
Jul 28, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

Local, pastured, humanely-raised eggs, chicken and milk

Sep 05, 2009 by jjenred5 in Los Angeles Area

53
Jul 25, 2013

Flavoring a dish with fresh herbs without the problematic-to-a-three-year-old telltale green specks

Jun 19, 2013 by JudiAU in Home Cooking

26
Jul 24, 2013

Quest for LA's best croissants

May 13, 2009 by snackwrangler in Los Angeles Area

68
Jul 24, 2013

Tapioca pudding

Jul 17, 2013 by ronapie in Home Cooking

4
Jul 24, 2013

How long have you LA Chowhounders been posting on Chowhound ?

Jul 15, 2013 by kevin in Los Angeles Area

161
Jul 23, 2013

Schweppes Bitter Lemon

Jul 23, 2013 by jsandler in Los Angeles Area

3
Jul 23, 2013

Need about 11-12 lbs of tart Cherries

Jul 20, 2013 by Burger Boy in Los Angeles Area

3
Jul 23, 2013

Easy, no refrigeration, lunch on-the-go ideas for a toddler

May 06, 2013 by The Dairy Queen in Home Cooking

92
Jul 20, 2013

Bring foie gras terrine back to CA?

Apr 29, 2013 by bobabear in Manhattan

32
Jul 20, 2013

Cheap, easy, really good dessert to bring to a dinner party -- does it exist?

Feb 23, 2011 by JohnSmith2 in Home Cooking

30
Jul 19, 2013