Sur la table or Williams-Sonoma

Oct 07, 2012 by Tudor_rose in Cookware

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

What makes pancakes light/fluffy?

Jun 05, 2011 by NateStraus in Home Cooking

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

Black thready things in frozen tilapia

Oct 27, 2012 by pocheros in General Topics

Best Cocoa for general purposes (ethical edition)

Oct 24, 2012 by JudiAU in General Topics

What are you serving election night?

Oct 23, 2012 by MazDee in Home Cooking

Slow Cooker Feijoada (brazilian black bean stew) anyone have a good recipe?

Oct 23, 2012 by bythebayov in Home Cooking

SoCAL Pig Farms / Fresh Pork in Los Angeles' 150 Mile Radius - HELP!!!

Oct 18, 2012 by redrooski in Los Angeles Area

Anyone Else Not in Love with Thanksgiving Cuisine? [moved from Not About Food]

Nov 07, 2010 by NicoleFriedman in General Topics

How creative for Thanksgiving?

Oct 21, 2012 by Florida Hound in Not About Food

Can someone give me the low-down on Iberico ham?

Oct 21, 2012 by freshnlow in General Topics

Must I Freeze My Shepherd's Pie?

Oct 19, 2012 by CurlieGlamourGirlie in Home Cooking

Thanksgiving turkey challenges - teeny tiny oven

Oct 19, 2012 by dlgoldie in Home Cooking

Substituting maple syrup for imitation

Oct 18, 2012 by michaeljc70 in Home Cooking

Christopher Kimball in the NYT Magazine

Oct 13, 2012 by Chocolatechipkt in Food Media & News

Hot cocoa DRY mix recipe - best practices

Oct 15, 2012 by jen223 in Home Cooking

Neal Fraser's " Fritzi Dog" at The Farmers Market

Oct 15, 2012 by wienermobile in Los Angeles Area

Bringing foie gras into CA

Oct 16, 2012 by letsindulge in General Topics

Apple Pie made the day before?

Oct 15, 2012 by JBN in Home Cooking

Travern Brunch Report

Oct 15, 2012 by JudiAU in Los Angeles Area

Help! Feeding 22-24 people on a budget

Oct 11, 2012 by DeLobstah in General Topics

Salt-packed anchovies: worth the time and expense?

Jun 13, 2012 by katzzz in General Topics

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics