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JudiAU's Profile

Type

Fatted Calf type charcuterie shop in LA

Nov 03, 2006 by kevin in Los Angeles Area

11
Nov 07, 2006

Question about making veal stock

Nov 06, 2006 by Caserta44 in Home Cooking

10
Nov 07, 2006

Mozza preview - long

Nov 06, 2006 by pizzafreak in Los Angeles Area

6
Nov 06, 2006

What the ghee?

Nov 02, 2006 by shanda013 in Home Cooking

15
Nov 06, 2006

Top Chef 2 - Episode 2 - authenticity questions

Oct 26, 2006 by frenetica in Food Media & News

72
Nov 06, 2006

Europane - Fantastic!

Nov 22, 2005 by Sasha in Los Angeles Area

13
Nov 05, 2006

Burrata - how to serve it?

Nov 03, 2006 by CindyJ in Home Cooking

13
Nov 05, 2006

Seeking Spaetzle Recipe [Split from Cookware board]

Nov 05, 2006 by UnConundrum in Home Cooking

2
Nov 05, 2006

Kouign Aman - Where Are They?

Nov 04, 2006 by jeffrey in Los Angeles Area

3
Nov 04, 2006

Anybody Tried Paula Wolfert's Slow Mediterranean Cooking?

Oct 30, 2006 by oakjoan in Home Cooking

8
Nov 03, 2006

Help: my mother gave me a specific menu to serve

Nov 02, 2006 by wowimadog in Home Cooking

17
Nov 03, 2006

50th birthday with my sisters in LA...dinner?

Oct 23, 2006 by LPC in Los Angeles Area

23
Nov 02, 2006

Ducks and Salmonella

Oct 29, 2006 by amkirkland in General Topics

6
Nov 01, 2006

Whole Foods LA cheese question...

Oct 30, 2006 by mollyomormon in Los Angeles Area

6
Nov 01, 2006

What to order at Spago?

Sep 26, 2006 by Amanda Enclade in Los Angeles Area

10
Oct 31, 2006

Tips on this dinner party menu for 8?

Oct 23, 2006 by mess hall mama in Home Cooking

17
Oct 30, 2006

Absolutely PHObulous on La Cienega?

Oct 19, 2004 by RickM in Los Angeles Area

10
Oct 30, 2006

TVP / TSP - tasty?

Oct 27, 2006 by rworange in General Topics

22
Oct 28, 2006

What else to serve with 'butternut squash ravioli in a browned sage butter sauce'?

Oct 27, 2006 by Cinnamon in Home Cooking

19
Oct 28, 2006

ISO japanese restaurant in greater LA - Nice Ambiance - No need for great sushi

Oct 27, 2006 by I Love Grub in Los Angeles Area

8
Oct 28, 2006

Sticky situation - What do you think

Oct 23, 2006 by hilltowner in Not About Food

49
Oct 27, 2006

Third Stop -- Great Neighborhood Gastropub

Jul 03, 2006 by Amuse Bouches in Los Angeles Area

10
Oct 27, 2006

Fresh Pork Belly?

Oct 25, 2006 by WileysHungryAgain in Los Angeles Area

11
Oct 27, 2006

Why do we keep buying cookbooks?

Oct 09, 2006 by BangorDin in Food Media & News

33
Oct 24, 2006

Source of drinking water vs. how it's presented

Oct 18, 2006 by Midlife in Not About Food

6
Oct 22, 2006