j

JudiAU's Profile

Type

Homemade MAYONNAISE - how to make it taste better?

Sep 29, 2006 by fatstern in Home Cooking

57

Desperate for Pancetta from Italy

Feb 11, 2007 by wj818 in Los Angeles Area

14

Beef cheeks, anyone?

Aug 14, 2007 by jillp in Home Cooking

6

LA Times Article on Anne Willan

Feb 13, 2008 by DanaB in Food Media & News

3

Salt Cured Pork Chops [split from LA]

Jan 29, 2008 by mikester in Los Angeles Area

4

"Jello" from scratch

Feb 03, 2008 by kodothedrum in Home Cooking

5

Dim Sum - Large Party

Jan 23, 2008 by jackt in Los Angeles Area

16

Pistachio paste (Green)

Jan 19, 2007 by professorbeezer in Home Cooking

8

Farmer's Market Driven Restaurants

Jan 29, 2008 by la tache burger in Los Angeles Area

3

What are Chowhounds having for dinner tonight?

Jan 23, 2008 by kmills9408 in Home Cooking

115

Sprinkles (Dallas) - moved from Texas

Mar 28, 2007 by jinet12 in Chains

18

Poulet Bresse in LA

Jan 26, 2008 by Dylan in Los Angeles Area

1

Best Aged Cowboy Ribeye in Los Angeles.

Jan 20, 2008 by hungry08 in Los Angeles Area

22

No-knead bread in a Lodge Dutch Oven?

Dec 06, 2006 by Procrastibaker in Home Cooking

15

Tiki Bar Recommendations in LA/OC?

Sep 15, 2006 by AquaW in Los Angeles Area

42

Chicken CSA

Jan 18, 2008 by JudiAU in Los Angeles Area

0

Sometimes I just hate the bay area...RANT

Jan 13, 2008 by JudiAU in San Francisco Bay Area

24

Braised meat dish for soon to be in-laws

Feb 07, 2007 by gastronomy in Home Cooking

36

Providence or Ortolan??

Jan 03, 2008 by vinosnob in Los Angeles Area

3

Carlo Petrini disinvited from Ferry Plaza Farmer's Market

May 16, 2007 by Gary Soup in Food Media & News

120

As a Chowhound, what do you want for Christmas?

Dec 08, 2006 by ipsedixit in Not About Food

142

Sorrel / Bitter Dock in LA/OC area?

Dec 30, 2007 by vlad in Los Angeles Area

2

Pinkberry?

Jun 30, 2006 by bontac in Los Angeles Area

74

Need tasty, non-green-based salad recipe for Xmas

Dec 19, 2007 by linzertart in Home Cooking

22

Mike Huckabee Loses the Foodie Vote

Dec 17, 2007 by CHOW Staff in Features

8