Need help with vegan cupcake recipe please!

Nov 04, 2006 by cord in Home Cooking

What's the worst (or most flagrant) upsell you've been subjected to?

Oct 26, 2006 by AKR in Not About Food

Seeking Spaetzle Recipe [Split from Cookware board]

Nov 05, 2006 by UnConundrum in Home Cooking

Burrata - how to serve it?

Nov 03, 2006 by CindyJ in Home Cooking

Fatted Calf type charcuterie shop in LA

Nov 03, 2006 by kevin in Los Angeles Area

Europane - Fantastic!

Nov 22, 2005 by Sasha in Los Angeles Area

Kouign Aman - Where Are They?

Nov 04, 2006 by jeffrey in Los Angeles Area

Gourmet Casserole/Make Ahead Dish for Friend with New Baby (recipe request)

Oct 24, 2006 by rockridgechow in Home Cooking

What the ghee?

Nov 02, 2006 by shanda013 in Home Cooking

Anybody Tried Paula Wolfert's Slow Mediterranean Cooking?

Oct 30, 2006 by oakjoan in Home Cooking

Help: my mother gave me a specific menu to serve

Nov 02, 2006 by wowimadog in Home Cooking

50th birthday with my sisters in LA...dinner?

Oct 23, 2006 by LPC in Los Angeles Area

Heirloom Tomatoes in November

Nov 02, 2006 by Ed Dibble in General Topics

Whole Foods LA cheese question...

Oct 30, 2006 by mollyomormon in Los Angeles Area

Ducks and Salmonella

Oct 29, 2006 by amkirkland in General Topics

Little Next Door Report

Oct 29, 2006 by JudiAU in Los Angeles Area

Are you satisfied with your tap water?

Oct 16, 2006 by atheorist in Not About Food

Best utensil for making spaetzle

Oct 18, 2006 by Summerfield in Cookware

ISO japanese restaurant in greater LA - Nice Ambiance - No need for great sushi

Oct 27, 2006 by I Love Grub in Los Angeles Area

TVP / TSP - tasty?

Oct 27, 2006 by rworange in General Topics

Top Chef 2 - Episode 2 - authenticity questions

Oct 26, 2006 by frenetica in Food Media & News

What else to serve with 'butternut squash ravioli in a browned sage butter sauce'?

Oct 27, 2006 by Cinnamon in Home Cooking

Koi or Matsuhisa??

Oct 27, 2006 by shb123 in Los Angeles Area

Fresh Pork Belly?

Oct 25, 2006 by WileysHungryAgain in Los Angeles Area

Sticky situation - What do you think

Oct 23, 2006 by hilltowner in Not About Food