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JudiAU's Profile

Type

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

85

Best utensil for making spaetzle

Oct 18, 2006 by Summerfield in Cookware

24

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

Rhubarb is in Season

May 05, 2013 by Querencia in Home Cooking

126

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

416

Please help- need meatless mains for eater with sensory issues

Jun 19, 2015 by Chris VR in Home Cooking

74

Mr Taster is leaving Los Angeles!

Feb 09, 2015 by Mr Taster in Los Angeles Area

159

Loquat?

Jun 15, 2015 by catbert in Los Angeles Area

2

Food to bring a family with a new baby - Culver City

Jun 22, 2015 by DanielleW in Los Angeles Area

4

Please help me like chicken breast!

Jun 18, 2015 by jen223 in Home Cooking

61

Homemade gyros tastes sour

Jun 18, 2015 by Dee71 in Home Cooking

10

Rabbit confit cooking tips

Jun 18, 2015 by borntolovefood in Home Cooking

4

Desert Recmomendations for Father's day Brunch (low cal, low sugar)

Jun 16, 2015 by x5love in Los Angeles Area

12

Can I Say That America's Test Kitchen REALLY Irritates Me?!

Jul 28, 2006 by oakjoan in Food Media & News

58

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Is it possible to Brown ground beef anymore?

Jun 14, 2015 by KaimukiMan in General Topics

17

Difference between icing sugar and powder sugar

Oct 22, 2011 by Musicbox_1818 in Los Angeles Area

10

Special Brunch on Father's Day?

Jun 07, 2015 by nsxtasy in Los Angeles Area

10

Easy Pierogi dough?

Sep 04, 2012 by Crockett67 in Home Cooking

20

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

103

Sour pie cherries

Jun 08, 2015 by MarkC in Los Angeles Area

1

Really mad right now, why do my pastry cream fail?!

Apr 29, 2012 by lottobear in Home Cooking

16

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296