j

JudiAU's Profile

Type

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Gendering of Food

Apr 07, 2015 by ampizzi1 in General Topics

170

Is riccota insalata ideal for cannolis?

Apr 13, 2015 by krissyafite in Home Cooking

17

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

Fresh Pork Belly?

Oct 25, 2006 by WileysHungryAgain in Los Angeles Area

16

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

When is Loquat season?

Apr 13, 2015 by EdwinNJ in General Topics

4

Grilled Cheese Month at Clementine

Apr 02, 2012 by dkme in Los Angeles Area

10

Interesting scorecard for "organic" eggs

Apr 09, 2015 by femmevox in General Topics

14

Chocolate sauce/hot fudge

Apr 13, 2015 by Clyde in Los Angeles Area

7

Off-flavors in farmed fish

Apr 12, 2015 by Aromatherapy in General Topics

1

Non-Dairy Cream Substitute

May 31, 2008 by cheap college chef in Home Cooking

16

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

83

Saint Benoit Milk in Los Angeles - where to buy?

Sep 30, 2014 by omotosando in Los Angeles Area

46

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Zuni Cafe Cookbook: Vegetables, Savoury Fruit Dishes, Pickles/ Sauces and Relishes

Jan 01, 2007 by redwood2bay in Home Cooking

42

Local, pastured, humanely-raised eggs, chicken and milk

Sep 05, 2009 by jjenred5 in Los Angeles Area

57

White (Easter) Borscht

Dec 09, 2006 by Bazel in Home Cooking

12

Trader Joe's YAY/MEH/NAY Thread - March 2015 [Old]

Feb 28, 2015 by fldhkybnva in Chains

434

What is swai fish?

May 20, 2012 by Angelina in General Topics

166

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Pie plate mystery, please help me solve

Jan 24, 2015 by addicted2cake in Home Cooking

18

SGV or dtla - fancy Easter candy?

Mar 29, 2015 by meels in Los Angeles Area

4