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JudiAU's Profile

Type

Stretching Maple Syrup

Jun 15, 2014 by sauterc in Home Cooking

29

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

How important do you think stock is to a good pan sauce?

Feb 05, 2015 by kidchowlemagne in Home Cooking

13

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

112

Where can I find just plain chicken stock?

Jan 24, 2012 by chowchow12345678 in Los Angeles Area

23

Creative ways to use for Hamburger Helper that taste better?

Dec 06, 2011 by silverdoves in Home Cooking

30

Zankou

Jan 25, 2015 by foodiemahoodie in Los Angeles Area

42

Saying "No" to oil in baked goods

Jan 11, 2015 by TrishUntrapped in Home Cooking

37

Best Ice Cream Parlor in LA (like Farrells used to be)

Jan 06, 2008 by roxhills in Los Angeles Area

101

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Would like to know how to prepare wild goose breasts.

Jan 25, 2015 by emglow101 in Home Cooking

11

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

ROC Kitchen To Playa Vista

Jan 25, 2015 by Chandavkl in Los Angeles Area

5

Lady Caught Stealing Rhubarb from Neighbor

Jan 21, 2015 by Pookipichu in Food Media & News

15

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Pie plate mystery, please help me solve

Jan 24, 2015 by addicted2cake in Home Cooking

8

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Menu ideas to go with Split Pea Soup

Dec 27, 2014 by SarahCW in Home Cooking

23

Can I use a frozen pie crust for cup cake pies

Jan 23, 2015 by SiamJoe in Home Cooking

7

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Mother daughter lunch/breakfast/tea place needed

Jan 15, 2015 by Regina in Los Angeles Area

23

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68