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JudiAU's Profile

Does passing spaetzle dough through a cheese grater really work?

Sep 23, 2012 by Lady_Tenar in Home Cooking

24
Dec 21, 2012

Fact Check My First Turkey Plan

Nov 10, 2012 by kjonyou in Home Cooking

34
Dec 20, 2012

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

51
Dec 18, 2012

World's Worst Products - Canned whole chicken

Jul 18, 2006 by rworange in General Topics

151
Dec 18, 2012

Restless West LA Vegan - New V. Friendly Restaurant Ideas?

Dec 16, 2012 by Margaret Santa Monica in Los Angeles Area

8
Dec 16, 2012

Chinese Food on Christmas Day

Nov 28, 2012 by fldhkybnva in General Topics

50
Dec 14, 2012

Dry-Brining a turkey

Nov 12, 2007 by Dundie in Home Cooking

119
Dec 12, 2012

Christmas vittles

Nov 25, 2012 by marymac in Home Cooking

109
Dec 09, 2012

Christopher Kimball in the NYT Magazine

Oct 13, 2012 by Chocolatechipkt in Food Media & News

191
Dec 09, 2012

Nitrate-nitrite-celery juice free cured meat

Nov 26, 2012 by boris_qd in General Topics

22
Dec 06, 2012

Coconut cake in LA

Nov 17, 2012 by prainer in Los Angeles Area

17
Dec 04, 2012

Canned salmon: Bones & Skin

Mar 04, 2010 by shanagain in General Topics

50
Dec 02, 2012

Looking for local portable non perishable food items to bring to NY as gifts

Nov 28, 2012 by trolley in Los Angeles Area

26
Dec 02, 2012

10 Best Cakes in Los Angeles

Nov 24, 2012 by Trixiegal_00 in Los Angeles Area

20
Dec 01, 2012

Have you ever boycotted a restaurant for non food/service related issues? (i.e. political statements)

Nov 26, 2012 by ylsf in Not About Food

147
Dec 01, 2012

Consumer Reports: alarm about factory produced (presumably) pork safety

Nov 27, 2012 by mcf in Food Media & News

28
Nov 30, 2012

Specialty grocery stores in L.A

Nov 24, 2012 by Denise Duong in Los Angeles Area

27
Nov 29, 2012

Whole Foods came to my town, what is worth the $$$

Oct 25, 2012 by VBeatso in Chains

75
Nov 29, 2012

What are your favorite cold, bite size appetizers?

Nov 28, 2012 by luckiestduck in Home Cooking

35
Nov 29, 2012

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241
Nov 29, 2012

Best breakfast baked good recipe for a school fundraiser?

Nov 28, 2012 by kmlmgm in Home Cooking

13
Nov 28, 2012

Dry Aged Porterhouse - Harvey Guss, Alexanders or Bristols?

Aug 28, 2009 by js76wisco in Los Angeles Area

29
Nov 27, 2012

Thanksgiving turkey challenges - teeny tiny oven

Oct 19, 2012 by dlgoldie in Home Cooking

39
Nov 27, 2012

Advice on foie gras

Nov 26, 2012 by gsElsbeth in Home Cooking

7
Nov 26, 2012

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

48
Nov 26, 2012