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JudiAU's Profile

Type

Rabbit Stock?

Jul 04, 2013 by nofunlatte in Home Cooking

10

Source for Retail Let's Be Frank Hot Dogs

Jul 03, 2013 by JudiAU in Los Angeles Area

6

Costco cherries

Jun 21, 2013 by LuluTheMagnificent in Los Angeles Area

15

Providence - Spring Chef's Menu: A Pictorial Essay

May 08, 2013 by J.L. in Los Angeles Area

10

Ways to stretch fish for the grill to feed a crowd inexpensively?

Jun 30, 2013 by arielleeve in Home Cooking

66

Ice Cream: Same Recipe, New Environs, New Problems?

Jun 26, 2013 by happygreengirl in Home Cooking

19

A Call for the difficult, the labor intensive, and the cheapest recipes

Jun 24, 2013 by SummerBoredom in Home Cooking

203

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116

Grass-fed beef texture

Apr 29, 2013 by makinitgreen in Home Cooking

20

RHUBARB IS IN SEASON

May 05, 2013 by Querencia in Home Cooking

119

Ottolenghi - American Edition

Jun 16, 2013 by pikawicca in Home Cooking

24

Grilling...serving dilemma

Jun 20, 2013 by BeeZee in Home Cooking

28

Cheapest grass fed beef?

May 04, 2007 by Iateitup in Los Angeles Area

43

What's the best "green" or environmentally friendly dishwashing liquid you've used?

Apr 21, 2013 by ninrn in Cookware

48

What to make? bake? with some delicous new raw, fresh macadamia nuts

Jun 19, 2013 by JudiAU in Home Cooking

9

Sour cherries @ Ferry Plaza farmers market today

Jun 01, 2013 by Philip in San Francisco Bay Area

23

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185

Sawtelle Corridor - LA Neighborhood of the Month (Oct 2012)

Oct 01, 2012 by Dave MP in Los Angeles Area

66

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247

Any reliable, decent airport food?

Aug 30, 2012 by jnwall in General Topics

67

What restaurant, if any, do you go a few times a week ?

Jun 10, 2013 by kevin in Los Angeles Area

91

Best baking oil?

Jun 03, 2013 by JudiAU in Home Cooking

25

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

38

Frozen croissants -- only good for 3 months?

Jun 05, 2013 by anakalia in General Topics

5