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JudiAU's Profile

Type

Sur la table or Williams-Sonoma

Oct 07, 2012 by Tudor_rose in Cookware

148

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

54

Solo Birthday Dinner in or Near Century City

Aug 06, 2013 by OCSteve in Los Angeles Area

39

A Penzeys "Free" Shipping

Jun 20, 2013 by al b. darned in Chains

35

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

SodaStream vs. Twist & Sparkle

Jan 10, 2012 by blondelle in Cookware

49

Easy Pierogi dough?

Sep 04, 2012 by Crockett67 in Home Cooking

19

Best takeout quiche in LA (westside-ish)

Aug 07, 2013 by mollyomormon in Los Angeles Area

46

Alternate sources for La Boulange / La Boulangerie brioche buns, either size

Aug 14, 2013 by JudiAU in Los Angeles Area

1

Dough recipe with yeast but no rising time?

Feb 25, 2013 by helou in Home Cooking

27

Your favorite cupcake frosting....go!

Aug 11, 2013 by mawnyc521 in Home Cooking

15

Best gourmet ice cream and patisserie?

Apr 27, 2012 by luna9 in Los Angeles Area

146

Kid's punch--not disgustingly sweet

Jul 26, 2013 by Mandy in Home Cooking

25

Is there an acceptable substitute for sour cream?

Oct 04, 2006 by tulipano in General Topics

32

Unforgettable PIZZA CRUST you ever eaten in Southern California

Jun 15, 2011 by collegedad35 in Los Angeles Area

93

Making my first Salmon Nicoise - Do you have any advice?

Aug 03, 2013 by Googs in Home Cooking

15

Organic/Non-GMO taqueria or tortilleria in LA?

Aug 05, 2013 by EggyEggoo in Los Angeles Area

2

Umami becoming more corporate?

Aug 05, 2013 by beaubourne in Los Angeles Area

9

Does anyone make a honey-flavored donut?

Aug 03, 2013 by ipsedixit in Los Angeles Area

7

Where to purchase Pork Belly (skin on) for Porchetta?

Jul 30, 2013 by drummer926 in Los Angeles Area

10

Most Interesting Bakeries in LA?

Jul 11, 2013 by Papuli in Los Angeles Area

67

Dan Tana's ??? So has anyone just sat at the bar for a few drinks ?

Jun 18, 2013 by kevin in Los Angeles Area

98

Best at Ruustic Canyon

Jun 02, 2013 by flowergirl in Los Angeles Area

17

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

Flavoring a dish with fresh herbs without the problematic-to-a-three-year-old telltale green specks

Jun 19, 2013 by JudiAU in Home Cooking

26