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JudiAU's Profile

Ways to stretch fish for the grill to feed a crowd inexpensively?

Jun 30, 2013 by arielleeve in Home Cooking

66
Jul 01, 2013

Ice Cream: Same Recipe, New Environs, New Problems?

Jun 26, 2013 by happygreengirl in Home Cooking

19
Jul 01, 2013

A Call for the difficult, the labor intensive, and the cheapest recipes

Jun 24, 2013 by SummerBoredom in Home Cooking

203
Jun 30, 2013

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116
Jun 30, 2013

Grass-fed beef texture

Apr 29, 2013 by makinitgreen in Home Cooking

20
Jun 28, 2013

RHUBARB IS IN SEASON

May 05, 2013 by Querencia in Home Cooking

119
Jun 26, 2013

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

31
Jun 26, 2013

Ottolenghi - American Edition

Jun 16, 2013 by pikawicca in Home Cooking

24
Jun 25, 2013

Grilling...serving dilemma

Jun 20, 2013 by BeeZee in Home Cooking

28
Jun 23, 2013

Cheapest grass fed beef?

May 04, 2007 by Iateitup in Los Angeles Area

43
Jun 23, 2013

What's the best "green" or environmentally friendly dishwashing liquid you've used?

Apr 21, 2013 by ninrn in Cookware

48
Jun 23, 2013

What to make? bake? with some delicous new raw, fresh macadamia nuts

Jun 19, 2013 by JudiAU in Home Cooking

9
Jun 20, 2013

Sour cherries @ Ferry Plaza farmers market today

Jun 01, 2013 by Philip in San Francisco Bay Area

23
Jun 19, 2013

Strawberry shortcake?

Feb 13, 2007 by quyn in Los Angeles Area

42
Jun 18, 2013

Do you sometimes feel like you're being played by some other posters?

Jun 15, 2013 by Bkeats in Site Talk

185
Jun 17, 2013

Sawtelle Corridor - LA Neighborhood of the Month (Oct 2012)

Oct 01, 2012 by Dave MP in Los Angeles Area

66
Jun 14, 2013

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330
Jun 14, 2013

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247
Jun 13, 2013

Rhubarb in LA?

Jun 12, 2013 by jandazza in Los Angeles Area

6
Jun 13, 2013

Any reliable, decent airport food?

Aug 30, 2012 by jnwall in General Topics

67
Jun 13, 2013

What restaurant, if any, do you go a few times a week ?

Jun 10, 2013 by kevin in Los Angeles Area

91
Jun 12, 2013

Best baking oil?

Jun 03, 2013 by JudiAU in Home Cooking

25
Jun 09, 2013

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

38
Jun 09, 2013

Frozen croissants -- only good for 3 months?

Jun 05, 2013 by anakalia in General Topics

5
Jun 07, 2013

Compared to your family, what new thing are you doing?

May 31, 2013 by natewrites in Home Cooking

29
Jun 06, 2013