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JudiAU's Profile

Type

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

108

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

265

Saying "No" to oil in baked goods

Jan 11, 2015 by TrishUntrapped in Home Cooking

35

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Zankou

Jan 25, 2015 by foodiemahoodie in Los Angeles Area

37

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

95

Would like to know how to prepare wild goose breasts.

Jan 25, 2015 by emglow101 in Home Cooking

11

Best Ice Cream Parlor in LA (like Farrells used to be)

Jan 06, 2008 by roxhills in Los Angeles Area

100

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

ROC Kitchen To Playa Vista

Jan 25, 2015 by Chandavkl in Los Angeles Area

5

Lady Caught Stealing Rhubarb from Neighbor

Jan 21, 2015 by Pookipichu in Food Media & News

15

Now that it's back, where are the best foie gras dishes?

Jan 15, 2015 by tastycakes in Los Angeles Area

17

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Pie plate mystery, please help me solve

Jan 24, 2015 by addicted2cake in Home Cooking

8

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Menu ideas to go with Split Pea Soup

Dec 27, 2014 by SarahCW in Home Cooking

23

Can I use a frozen pie crust for cup cake pies

Jan 23, 2015 by SiamJoe in Home Cooking

7

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

The Pastrami List 2014

Jun 02, 2014 by wienermobile in Los Angeles Area

680

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Mother daughter lunch/breakfast/tea place needed

Jan 15, 2015 by Regina in Los Angeles Area

23

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

77

Macaroni and Cheese help!

Jan 15, 2015 by amandamac1981 in Home Cooking

13