Cuban sandwich, Pelham Manor!
Nov 07, 2008 by Pat Hammond in New York State (exc. NYC)
What Are The 100 Best Dishes In The World & Where To Get Them
Oct 01, 2008 by travelerone in General Topics
Pronouncing "bain marie"?
Nov 23, 2008 by chowser in Not About Food
Can't get to "saved recipes" in My Chow
Nov 16, 2008 by Pat Hammond in Site Talk
Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety
Nov 15, 2008 by Sam Fujisaka in Not About Food
Looking for an easy mussel recipe
Nov 16, 2008 by ChardonnayQueen in Home Cooking
Frequent Poster, Fellow CH, and dear friend passed away
Nov 05, 2008 by cassoulady in Site Talk
September COTM “Vietnamese”: Desserts & Sweet Drinks
Sep 01, 2008 by MMRuth in Home Cooking
Eggs
Nov 04, 2008 by sleepycat in Home Cooking
Atole, champurrado, and posole, New Rochelle
Nov 02, 2008 by Pat Hammond in General Tristate Archive
Atole season
Oct 20, 2008 by Pat Hammond in General Topics
Lobster for Thanksgiving, what to go with?
Oct 31, 2008 by cookg in Home Cooking
Pomegranates - what am I missing?
Oct 18, 2008 by Diane in Bexley in General Topics
Pomegranates in New Rochelle - good price
Oct 27, 2008 by Pat Hammond in General Tristate Archive
Is my lobster safe to eat??
Oct 23, 2008 by thunderbug84 in Home Cooking
Quail eggs,anyone? - New Rochelle - moved from Tristate board
Oct 17, 2008 by Pat Hammond in Home Cooking
Salts in Cambridge
Oct 16, 2008 by Pat Hammond in Greater Boston Area
Gourmet - First Taste: Tarry Lodge, as related by bon vivant Colman Andrews [moved from Tristate Board]
Oct 14, 2008 by greenwichchowhound in Food Media & News
503 Error
Oct 13, 2008 by hannaone in Site Talk
Concord Grapes, a little tip
Oct 05, 2008 by Pat Hammond in General Topics
It's plum torte season...start your engines...
Sep 02, 2008 by Karl S in Home Cooking
Cooking eye of round roast-help!
Oct 05, 2008 by lindsley in Home Cooking
Standard cooking tasks that you just won't do......
Sep 29, 2008 by alkapal in Home Cooking
New York Resturants with a 11mth old
Oct 02, 2008 by sigs21 in Manhattan
Best all-around can openers?
Oct 01, 2008 by dochoch in Cookware
Real Name:
pat hammond
Location:
New York
Profile
Best meal I ever ate:
That's too hard!
My current drink of choice:
Mint iced tea
I really wish I could:
Find more hours in a day
My "Go-to" dinner party dish:
Coq au vin
My favorite comfort food:
Chicken and dumplings
My top 5 favorite restaurants:
Spicy Mina and Sripraphai in Queens. El Michoacano in New Rochelle. Gramercy Tavern and Tabla in Manhattan.
My most tattered cookbooks:
Mastering the Art of French Cooking
People Reading Me