Pat Hammond's Profile

Type

Appetit Bistro, Port Chester, NY

Jul 29, 2015 by Pat Hammond in New York State (exc. NYC)

3

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

42

Cooks in transition: how are you changing?

Jul 23, 2015 by sueatmo in Home Cooking

28

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1388

Okra happiness

Jul 13, 2015 by kariin in Home Cooking

58

Remove a Cucumber’s Bitterness by Chopping and Rubbing the Ends

Sep 11, 2014 by edgarallanho in General Topics

16

Pomegranates - what am I missing?

Oct 18, 2008 by Diane in Bexley in General Topics

74

Cooking 80/20 with Robin Shea

May 06, 2014 by greygarious in Food Media & News

10

Dark molasses substitute?

Nov 17, 2007 by Sarah in Home Cooking

13

Dave's Gourmet and Exotic Burgers [Albany]

Sep 19, 2014 by PSZaas in New York State (exc. NYC)

16

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

95

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

What's with stars?

Jun 21, 2015 by foodieX2 in Site Talk

9

Collards

Aug 27, 2013 by al b. darned in Home Cooking

20

I'm blocking for the name of a dessert

Jun 18, 2015 by Pat Hammond in General Topics

8

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

86

Best Chocolate Chip Cookies

May 16, 2007 by nbermas in Manhattan

107

I think I give up on Pizza in Westchester

Apr 10, 2012 by jhopp217 in New York State (exc. NYC)

90

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

Nabisco's Royal Lunch Milk Crackers have been discontinued

Aug 27, 2006 by Pat Hammond in General Topics

179

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

Rose's Lime Marmalade

Jul 31, 2006 by Pat Hammond in Home Cooking

28