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Heidi61
Location:
Ocean (Monmouth County), NJ
Best meal I ever ate:
Pork Belly Confit @ John Besh's restaurant, August, in New Orleans OR the meal I ate at Peck in Milan, Italy OR my 40th birthday dinner atop the Eiffel Tower, OR the tasting menu at Emeril's in Vegas where I had a custom meal for my 35th birthday
My current drink of choice:
Scotch
I really wish I could:
eat dairy
My "Go-to" dinner party dish:
Brown Spongey thing (it's an amazing cake with loads of chocolate and liqueur)
My top 5 favorite restaurants:
Wagamama's (London); Restaurant August (New Orleans); Anything Thai in Vancouver; Volare (Chicago)
My most tattered cookbooks:
Joy of Cooking (it's actually in two pieces); Wagamama's Restaurant Cookbook
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