Best meal I ever ate:
on the water in Portofino italy
My current drink of choice:
champagne when possible
I really wish I could:
go on a culinary tour through asia
My "Go-to" dinner party dish:
coconut-lime shrimp with peanut sauce
My favorite comfort food:
mac & cheese
My most tattered cookbooks:
joy of cooking; river road(new orleans cookbook)
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