Lunch. French. UWS.
May 24, 2007
Best meal I ever ate:
Oh there's so many. Usually they all involve fig salad, some type of pasta, and some sort of chocolate dessert.
My current drink of choice:
Cucumber-Mint Mojita. Mmmmm, summery.
I really wish I could:
I'll get back to you on this one...
My "Go-to" dinner party dish:
Hmm, the only thing I can make is marinara sauce, so I'm gonna go with that.
My favorite comfort food:
At the moment, Pinkberry. I don't care if it's powder...it's delicious
My top 5 favorite restaurants:
Pisticci. Artisanal. Land. Kismet. There's one spot left...
My most tattered cookbooks:
Giada De Laurentiis Everyday Italian. It's pretty much the only cookbook I own.
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