Lindsay Yssel's Profile
Need Creative ways to garnish drinks for a childrens party
The trick is with kids to keep their attention for more than ten seconds.
With little girls decorate the glass bottles (like old olive oil or balsamic glass bottles) with lint and beads with their name on the bottle neck with colourfull juice on the inside to match. With cork or screw on tops and keep the straw tied to it with the lint aswell. . Keep it healthy, bugger the sweets. Boys the same just get old green soldiers and hang them on the bottle with their names. Toys and healthy juices. Easy.
Water Hawthorn?!?
In South Africa this is a delicacy...
Its real name is Waterblommetjie directly translates to water flower.
It a gorgeous stew with mutton or lamb. Do you have any other recipes for this?
All I have is my mothers Stew Recipe wich is a family favourite.
Its a very simple stew with baby potatoes the Hawthorn and lamb with salt and pepper.
A very long and gentle cooking prosess but worth it, i just want to try something new.
Surprise me?
Pancakes anyone?
In South Africa Pancakes are flat as crepes and used for sweet dessertish foods mainly. Crepes are exactly the same, its just the french name for it, flapjacks are like crumpets, griddle cakes are waffles, and hotcakes are some weird old mans girlfriend. Its all relative I suppose...
Buttermilk Specialities?
I have a cup of buttermilk in my fridge, need recipes to use this up with, hate throwing away food...
Mexican dish for a South African
I cant keep it in any longer!!!!
I need some mexican food and now
I remember i once had stewed beef to fill a tortilla or a taco with ( they served everything seperate) I have no idea how they made it but it was devine. I can make tacos and enchilladas and everything else just not that meat, it was so tender and juicy and it was like they made a winter stew with lamb. the meat just melted. It was very dark coloured and quite rich. Please give a great recipe to copy my experience. I mis the states. You guys have got everything available. I cant even get a good macdonalds (dont taste the same)
help stock my new fridge
Clementine nectarined, plums, camenbert cheese, irish salted butter, pesto pesto pesto, crushed garlic, olives and bulgarian yogurt and cucumber for any time snacking of crackers with tzatiki. I put these items firstly into my fridge before i even bother with bread or milk, because snacking is what were always desiring, With love all the way from South Africa. Happy shopping
Measure What?!?
Thanx Lauren. In my own language we would say. Baie Dankie (sounds the same as saying "buy a donkey)
Measure What?!?
What exactly is an OZ and how do i measure the correct dosages?
This is africa we work in millimetres...
Crisco replacers?
It says cream crisco and sugar, so i think butter should work. Its a red velvet cake that my gran made 20 years ago and i just remember her making it in SA and shes from Florida. Thanx for the help...
Crisco replacers?
I live in South Africa and i have no idea what crisco is or what it does, and i need it for a recipe. What can i use?
Blood Red Cake?!!!? Like Velvet
thanx so much you really helped out here...
My families going "Youre craving what" Aslong as its got sugar we'll have it...
Blood Red Cake?!!!? Like Velvet
My Grandmother who lives in Florida once made a cake that was so incredible i still dream of it, all i remember was it was smooth not too sweet and was as crimson as sin.
I live in South Africa and its a strange unknown adventure from the regular spunges.
Please if you know how to make it, please give a recipe
your favorite broccoli dish?
The best in the world is to fry in a sautee pan with asparagus, olive oil, fresh crushed garlic and sesame seeds (no salt, pepper added when done) and when still crispy and almost cooked through slice camenbert over and let melt. Its gorgeous rich juicy and very healthy...
Help LÓrange
I have never done Duck Lórange before and i need some pointers on sauce.
I have googled it and 20 different styles have presented themselves, but i want a solid easy good recipe for the sauce ( the duck is easy compared to the sauce).
I want it simple fresh zesty and minimalistic, no cinamon sticks.
