Caitlin McGrath's Profile

Type

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35

Getting cheesecakes and tarts off bottom of pan

Feb 29, 2008 by malvern girl in Home Cooking

19

Blueberry Buckle

Jul 21, 2014 by FoodFactsdotus in Home Cooking

25

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Which Varieties Make the Best Apple Butter?

Jul 21, 2014 by kaleokahu in Home Cooking

8

Canning/Pickling/Preserving/Smoking

Jul 13, 2014 by jpr54_1 in Site Talk

69

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

Croissants - SF Dish of the Month February 2014

Jan 31, 2014 by hyperbowler in San Francisco Bay Area

59

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Is there a substitute for evaporated milk?

Nov 21, 2007 by Little Cupcake in Home Cooking

22

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

FreshDirect CSA is pretty great (NY-Philadelphia only)

Jul 13, 2014 by AdinaA in General Topics

8

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

143

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingr├ędients de base)

Jun 01, 2014 by delys77 in Home Cooking

62

February 2014 Cookbook of the Month Companion Thread: ASIAN TOFU: Discover the Best, Make Your Own, and Cook It...

Feb 01, 2014 by BigSal in Home Cooking

60

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

Mar 31, 2014 by delys77 in Home Cooking

124

Sunday dinner dilemma, Berkeley or Oakland

Jun 27, 2014 by indigirl in San Francisco Bay Area

26

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313