Caitlin McGrath's Profile

Braising 101

Feb 10, 2014 by Caitlin McGrath in Features

1
Feb 12, 2014

Shrimp and Grits - SF Dish of the Month January 2014

Dec 31, 2013 by hyperbowler in San Francisco Bay Area

88
Feb 11, 2014

Alice Medrich's Chewy Gooey Crispy Crunchy

Feb 18, 2011 by Velda Mae in Home Cooking

36
Feb 11, 2014

Links To Non COTM Cookbook Report Threads [old]

Apr 03, 2012 by Gio in Home Cooking

66
Feb 11, 2014

Lard, how to can...

Feb 10, 2014 by Raffles in Home Cooking

16
Feb 10, 2014

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177
Feb 09, 2014

The Best Recipes for Cornish Game Hen

Feb 09, 2014 by Caitlin McGrath in Features

0
Feb 09, 2014

How to Give Carrots a Starring Role

Feb 08, 2014 by Caitlin McGrath in Features

3
Feb 09, 2014

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

134
Feb 09, 2014

Tamales - SF Dish of the Month (Dec 2012)

Dec 02, 2012 by Dave MP in San Francisco Bay Area

78
Feb 08, 2014

What cookbooks have you bought recently, or are you lusting after? January 2014 edition! [Through January 31, 2...

Jan 01, 2014 by buttertart in Home Cooking

398
Feb 08, 2014

*July 2009 COTM* SPICE: Saffron, Ginger, and Vanilla

Jul 01, 2009 by foxy fairy in Home Cooking

15
Feb 08, 2014

The Best Recipe for Beef Bourguignon?

Feb 03, 2014 by Caitlin McGrath in Features

1
Feb 07, 2014

How to Tackle Large Squid

Feb 07, 2014 by Caitlin McGrath in Features

0
Feb 07, 2014

Stretch Your Pizza-Shaping Skills

Feb 06, 2014 by Caitlin McGrath in Features

0
Feb 06, 2014

Oh, Meyer... look at all these lemons!

Feb 05, 2014 by Susangria in Home Cooking

9
Feb 06, 2014

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

32
Feb 06, 2014

Weight Watchers Foodies -- The Time for Action is Now! January 2014 [Old]

Jan 01, 2014 by roxlet in Home Cooking

437
Feb 05, 2014

Marcella Hazan Essentials of Classic Italian Cooking

Dec 23, 2005 by Lizard in Home Cooking

14
Feb 03, 2014

Comal - Berkeley

Apr 12, 2012 by Robert Lauriston in San Francisco Bay Area

115
Feb 03, 2014

Ideas for Using Versatile Pearled Barley

Feb 02, 2014 by Caitlin McGrath in Features

1
Feb 02, 2014

February 2014 Cookbook of the Month — ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More

Jan 21, 2014 by BigSal in Home Cooking

40
Feb 02, 2014

Special Twists on Beef Stroganoff

Feb 01, 2014 by Caitlin McGrath in Features

1
Feb 01, 2014

What are you baking these days? January 2014 edition![Through January 31, 2014]

Jan 01, 2014 by buttertart in Home Cooking

398
Feb 01, 2014

"Why does it always have to be chocolate?"

Jan 18, 2014 by buttertart in Home Cooking

174
Feb 01, 2014