Caitlin McGrath's Profile

Type

June 2015 COTM: Nomination Thread

May 12, 2015 by MelMM in Home Cooking

82

Should I downsize my bakeware? Things I should add?

Apr 27, 2015 by pistachio peas in Cookware

78

June 2015 Cocktail Companion Cookbook of the Month Nominations

May 14, 2015 by Caitlin McGrath in Home Cooking

27

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

Mar 01, 2009 by foxy fairy in Home Cooking

138

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

218

Forks Over Knives

May 11, 2011 by givemecarbs in Food Media & News

71

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: On the Side Pg. 261-288

Feb 28, 2014 by delys77 in Home Cooking

32

Best frosting for a chocolate birthday cake?

May 12, 2015 by tcamp in Home Cooking

17

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

235

Cake with after taste please help!

Sep 08, 2009 by suma1980 in Home Cooking

11

Bird's Custard Powder - Help!

Sep 10, 2008 by TrishUntrapped in Home Cooking

33

Goodbye Mad Men....sniff....sniff....

Mar 04, 2015 by perk in Home Cooking

70

January 2013 COTM: JERUSALEM -- Savory Pastries; Sweets & Desserts; Condiments

Dec 31, 2012 by blue room in Home Cooking

82

Looking for Best Yogurt in the Bay Area

May 03, 2011 by lrealml in San Francisco Bay Area

45

April 2015 COTM: Nomination Thread

Mar 12, 2015 by MelMM in Home Cooking

123

What items do you wish Trader Joe's would make/stock?

May 01, 2015 by janethepain in Chains

100

Cooking from and Commentary on the 2015 Piglet Contestants

Feb 24, 2015 by MelMM in Home Cooking

255

Mandela Foods, W Oakland Opening June 6

Jun 05, 2009 by Melanie Wong in San Francisco Bay Area

27

November 2011 COTM: Gourmet II: Pasta, Noodles, and Dumplings; Grains and Beans

Nov 01, 2011 by LulusMom in Home Cooking

36

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

September 2014 COTM 'Avec Eric' Chapters 7-9 (Artisanal, Perfect Pairings, Oil and Wine) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

139

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

112

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 1 and 2

Mar 31, 2012 by L.Nightshade in Home Cooking

94

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77 in Home Cooking

154