Caitlin McGrath's Profile

Type

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

97

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

“A Cookbook a Week” Challenge (CAWC) – Thread #4 - Will you join me?

Jan 04, 2015 by Breadcrumbs in Home Cooking

76

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

437

I thought I Invented Swiss Butter Cream Frosting

Feb 24, 2015 by v2pham in Home Cooking

14

Fun St. Patrick's Day Desserts

Mar 04, 2015 by krisrishere in Home Cooking

19

MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

Feb 29, 2008 by oakjoan in Home Cooking

246

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

42

Can I simply replace water with coffee in a recipe?

Mar 04, 2015 by FeeFee34 in Home Cooking

16

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

March 2015 COTM Announcement: Growing Up in a Korean Kitchen

Feb 23, 2015 by MelMM in Home Cooking

91

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

November 2011 COTM: Gourmet II: Fish and Shellfish; Poultry

Nov 01, 2011 by LulusMom in Home Cooking

51

What are you baking these days? Happy Valentine's Day February 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

433

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

DYI reduced fat peanut butter...my latest harebrained scheme

Sep 26, 2008 by danna in General Topics

12

April 2012 COTM: Melissa Clark Month, Cook This Now: Summer

Mar 31, 2012 by L.Nightshade in Home Cooking

56

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

93

Cooking from “The A.O.C. Cookbook” by Suzanne Goin

Dec 11, 2013 by JoanN in Home Cooking

85

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

531

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

USDA introduces new maple syrup grading system

Feb 25, 2015 by Caitlin McGrath in General Topics

6

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 3 & 4

Feb 01, 2015 by qianning in Home Cooking

87

Flour Weight

Oct 04, 2012 by alliels in Home Cooking

24