Caitlin McGrath's Profile

Type

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

High quality cocoa powder in E Bay

Feb 08, 2015 by elizabells in San Francisco Bay Area

11

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

563

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Posole - SFBA Dish of the Month April 2014

Mar 31, 2014 by hyperbowler in San Francisco Bay Area

43

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Split-Second Cookies

Nov 29, 2011 by lisalavery in Recipes

28

Thinking of Leaving SF for Berkeley or Oakland. Crazy?

Feb 25, 2010 by Erin Bennett in San Francisco Bay Area

212

Online sources for quality saffron

Feb 07, 2015 by durhamois in General Topics

13

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

The Best Recipe for Beef Bourguignon?

Feb 03, 2014 by Caitlin McGrath in Features

2

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

58

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

92

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

50

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

Non-stick muffin tins not non-stick

Aug 05, 2013 by daeira in Cookware

17

Aioli help...

Mar 30, 2009 by thursday in Home Cooking

14

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

374

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 1 & 2

Dec 31, 2014 by qianning in Home Cooking

88

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33