Caitlin McGrath's Profile

Type

Pickled Seasonal Vegetables: Home Cooking Dish of the Month for June 2014

Jun 01, 2014 by L.Nightshade in Home Cooking

164

Canning/Pickling/Preserving/Smoking

Jul 13, 2014 by jpr54_1 in Site Talk

69

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

Croissants - SF Dish of the Month February 2014

Jan 31, 2014 by hyperbowler in San Francisco Bay Area

59

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Is there a substitute for evaporated milk?

Nov 21, 2007 by Little Cupcake in Home Cooking

22

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83

FreshDirect CSA is pretty great (NY-Philadelphia only)

Jul 13, 2014 by AdinaA in General Topics

8

What's the best recipe off a supermarket item label you have made recently?

Jun 30, 2014 by SamuelAt in Home Cooking

42

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

California's Oldest Farmers' Market Is Diverse and a Tad Funky

Jul 09, 2014 by CHOW Staff in Features

7

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

143

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingrédients de base)

Jun 01, 2014 by delys77 in Home Cooking

62

February 2014 Cookbook of the Month Companion Thread: ASIAN TOFU: Discover the Best, Make Your Own, and Cook It...

Feb 01, 2014 by BigSal in Home Cooking

60

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

Mar 31, 2014 by delys77 in Home Cooking

124

Sunday dinner dilemma, Berkeley or Oakland

Jun 27, 2014 by indigirl in San Francisco Bay Area

26

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

152