Caitlin McGrath's Profile

Type

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

April 2012 COTM: Melissa Clark Month, Cook This Now: Summer

Mar 31, 2012 by L.Nightshade in Home Cooking

55
Jul 10, 2014

October 09 COTM: "Indian" Legumes

Oct 01, 2009 by yamalam in Home Cooking

40
Jul 09, 2014

Canning Caramel or Chocolate Sauce

Sep 23, 2008 by Carbear99 in Home Cooking

13
Jul 09, 2014

Scream sorbet going out of business??!!!

Feb 24, 2013 by Ruth Lafler in San Francisco Bay Area

86
Jul 09, 2014

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195
Jul 09, 2014

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218
Jul 09, 2014

Overnight oatmeal in a thermos

Jan 08, 2010 by rworange in Home Cooking

55
Jul 08, 2014

Birthday Cake Ideas - Fruity, Custardy and/or Cheesecake-y

Jul 01, 2014 by ChristinaMason in Home Cooking

49
Jul 08, 2014

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

222
Jul 07, 2014

PREVIEW DISCUSSION: Preview the new Conversation types

Jul 24, 2014 by patsully in Site Talk

543
Jul 07, 2014

Comal - Berkeley

Apr 12, 2012 by Robert Lauriston in San Francisco Bay Area

118
Jul 07, 2014

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33
Jul 07, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28
Jul 07, 2014

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195
Jul 07, 2014

Is this saffron?

Jul 04, 2014 by heylids in General Topics

22
Jul 07, 2014

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

85
Jul 07, 2014

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

349
Jul 06, 2014

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15
Jul 05, 2014

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56
Jul 05, 2014

Need a food processor

Jun 29, 2014 by judybird in Cookware

20
Jul 05, 2014

April 2012 COTM: Melissa Clark Month, Cook This Now: Spring

Mar 31, 2012 by L.Nightshade in Home Cooking

135
Jul 05, 2014

Beet, Carrot, and Zucchini Bundt Cake with Hazelnuts and Vanilla-Brown Butter Glaze

Oct 20, 2012 by Caitlin McGrath in Recipes

2
Jul 03, 2014

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36
Jul 03, 2014

*July 2009 COTM* SPICE: Parsley, Mint, Dill, and Sweet Basil

Jul 01, 2009 by foxy fairy in Home Cooking

16
Jul 03, 2014