Caitlin McGrath's Profile

Type

Do You Get All Fussy?

Jan 29, 2009 by Chinon00 in Not About Food

138

July COTM (Vegetarian Cooking for Everyone): BEANS PLAIN and FANCY, GRAINS & THE SOY PANTRY

Jun 30, 2008 by oakjoan in Home Cooking

48

Recipes for dishes, especially, meatballs, that are "hollow" ?

Jan 26, 2009 by The Dairy Queen in Home Cooking

99

Does custard powder belong in the arsenal of a patissier?

Jan 31, 2009 by foodsmith in Home Cooking

14

Tired of Restaurant Week Criticism

Jan 25, 2009 by NYCynic in Not About Food

62

The Minimalist's minimal kitchen

Nov 20, 2008 by mpalmer6c in Food Media & News

25

Lots of fresh cranberries, what's your fav recipe?

Oct 08, 2006 by jackie de in Home Cooking

33

White House farmer

Jan 31, 2009 by greygarious in Food Media & News

4

Cheesecake Brownies from Breakfast Lunch Tea

Jan 31, 2009 by roxlet in Home Cooking

7

Referring to Meat as Protein

Jan 18, 2009 by operagirl in Not About Food

160

Top Chef - Restaurant Wars - *Possible Spoilers*

Jan 21, 2009 by goodhealthgourmet in Food Media & News

311

All caps: theories?

Nov 12, 2008 by tatamagouche in Site Talk

10

Muffins, Scones, Bars, Loaf-breads, etc.

Jan 25, 2009 by runandeat in Home Cooking

19

Need ideas for something else now....low fat/low-sugar deserts that actually taste good!

Jan 25, 2009 by lovessushi in Home Cooking

24

Reheat or Remake when sending back a steak?

Jan 22, 2009 by Shane Greenwood in General Topics

41

Butterless roux?

Jan 26, 2009 by thebelly in Home Cooking

13

Baked goods at Peets

Jan 26, 2008 by Glencora in Chains

12

Great names but little fact

Dec 16, 2008 by FriedClamFanatic in General Topics

113

How to Add Whole Grain Without Adding Grit

Jan 22, 2009 by CHOW Staff in Features

2

Help me! tons of stuff in my cupboards

Jan 13, 2009 by IndyGirl in Home Cooking

21

How long will my duck fat last?

Jan 06, 2009 by doublejnyc in Home Cooking

3

Slow Cooker Brownies From Scratch

Feb 13, 2008 by bmorecupcake in Home Cooking

16

Shortbread in Springerle molds?

Dec 01, 2008 by bite bite in Home Cooking

9

Shout out to Ruth Lafler for inexpensive spice tip

Dec 18, 2008 by rworange in General Topics

22

Imported foods worth to seek out..I'll start with candy from the UK..

Mar 11, 2008 by burlgurl in General Topics

40