Caitlin McGrath's Profile

Type

Irish Soda Bread

Mar 16, 2008 by im_nomad in Home Cooking

24
Mar 18, 2008

Food scrap collection for composting?

Mar 11, 2008 by lgss in Not About Food

19
Mar 18, 2008

Low-Fat Cookbook Recommendations

Jan 09, 2008 by virtualfrolic in Home Cooking

25
Mar 13, 2008

I Love Bottom-Freezer Fridges, But ...

Mar 09, 2008 by amstrgy in Cookware

4
Mar 12, 2008

Weird or Secret Ingredients?

Feb 22, 2008 by lulubelle in Home Cooking

111
Mar 10, 2008

Butter Bread Recipe for content

Mar 01, 2008 by JoanN in Home Cooking

4
Mar 08, 2008

BBQ odor for Vegetarians

Mar 03, 2008 by Handyman in General Topics

28
Mar 06, 2008

Simple Yet Impressive Desserts?

Sep 20, 2007 by luckyfatima in Home Cooking

93
Mar 05, 2008

Whole grain muffins

Feb 25, 2008 by porceluna in Home Cooking

9
Feb 28, 2008

Eating Low Carb

Oct 23, 2006 by cincodemayo1 in Not About Food

47
Feb 28, 2008

Need Menu Help Please

Feb 11, 2008 by JoanN in Home Cooking

18
Feb 28, 2008

All Time Classic Chowhound Threads

Aug 31, 2007 by itryalot in Site Talk

42
Feb 27, 2008

Simple Delicious Meals For One

Feb 17, 2008 by omotosando in Home Cooking

34
Feb 27, 2008

The UK's Eggs-Ceptional Discovery

Feb 15, 2008 by CHOW Staff in Features

4
Feb 18, 2008

Anthony Bourdain blogs about the Food Network...

Feb 09, 2007 by detzelpretzel in Food Media & News

122
Feb 17, 2008

Help! ISO creative serving strategies for extremely rich, extremely sweet walnut pie

Feb 14, 2008 by bite bite in Home Cooking

15
Feb 15, 2008

Question for Pastry Professional Please

Feb 08, 2008 by Querencia in Home Cooking

9
Feb 13, 2008

Whole wheat flour in baking -- how can I make it taste more like all-purpose?

Feb 11, 2008 by bite bite in Home Cooking

14
Feb 12, 2008

What are some good cookbooks available in Taiwan?

Jan 13, 2008 by Condimentality in Home Cooking

13
Feb 12, 2008

What is your favorite Cooking Magazine

Sep 17, 2006 by paulgardner in Food Media & News

119
Feb 10, 2008

Can one live on CHEESE? Need advice on budget cooking in France

Jan 14, 2008 by tasmonia in General Topics

14
Feb 09, 2008

Skim milk v. 2% or whole: shorter life?

Feb 03, 2008 by Gualtier Malde in General Topics

19
Feb 08, 2008

Smoked whole brisket - covered in mold?

Feb 03, 2008 by BJE in Home Cooking

15
Feb 05, 2008

Stained Glass cookie flavor combinations

Feb 04, 2008 by Katie Nell in Home Cooking

5
Feb 04, 2008

"Jello" from scratch

Feb 03, 2008 by kodothedrum in Home Cooking

5
Feb 04, 2008