Caitlin McGrath's Profile

Type

Making hummus from dried chickpeas

Apr 05, 2009 by Val in Home Cooking

24

Brilliant discoveries that you'll never be able to reproduce?

Apr 09, 2009 by Wahooty in General Topics

18

Japanese style cheesecake

Mar 19, 2009 by gourmet wife in Home Cooking

10

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

108

2 basic questions about the cornmeal lemon cake from this months BA mag

Apr 06, 2009 by niccole in Home Cooking

13

Trader Joe's Private Label

Mar 24, 2009 by Jim in Chains

19

What to do with baby carrots?

Apr 09, 2009 by DrewEck in Home Cooking

33

Boneless, Skinless Chicken Breast

Apr 07, 2009 by ndelson in Home Cooking

19

Help me fix a salad with these on-hand ingredients please.

Apr 08, 2009 by c oliver in Home Cooking

14

after poached pears

Feb 22, 2009 by serious in Home Cooking

15

Best place to buy fresh pasta (cook at home)

Apr 07, 2009 by jsaimd in San Francisco Bay Area

14

Aioli help...

Mar 30, 2009 by thursday in Home Cooking

13

To Go Dim Sum and others, thank you

Apr 07, 2009 by Steve Drucker in San Francisco Bay Area

3

Surviving a kitchen remodel

Apr 04, 2009 by nosey in Home Cooking

28

Wax coating on jicama?

Apr 02, 2009 by tatamagouche in General Topics

9

Meyer lemons - my new favorite thing ever

Apr 04, 2009 by Emmmily in General Topics

32

Canning Meat Sauce

Apr 02, 2009 by jfood in Home Cooking

4

Powdered Sugar in Pie Crust!!!???

Apr 06, 2009 by oakjoan in Home Cooking

2

Rubbermaid Premier food storage containers...love, love, love...

Jun 27, 2007 by fauchon in Cookware

19

IACP Finalists

Mar 10, 2009 by JoanN in Home Cooking

119

Recipe for birthday tart or cake with fresh fruit on or in it please

Apr 01, 2009 by wearybashful in Home Cooking

13

Penzeys Shallot Salt

Feb 28, 2009 by mcsheridan in General Topics

7

One-Touch Can Openers?

Jun 15, 2008 by Justpaula in Cookware

3

For jfood's ravioli, how much measured is 8 oz. weighed?

Apr 02, 2009 by c oliver in Home Cooking

15

*April COTM* voting thread -- VOTING ENDS MARCH 19

Mar 15, 2009 by foxy fairy in Home Cooking

130